{"title":"香蕉(Musa spp.)地方作物生产实践的社会技术系统分析","authors":"A. Husain, M. Sundaramari","doi":"10.1080/01448765.2018.1495575","DOIUrl":null,"url":null,"abstract":"ABSTRACT The present study, undertaken in the state of Kerala, India, documented 111 Indigenous Crop Production Practices (ICPPs; traditional practices) for banana and most of the practices were registered in the technology dimensions of seeds and seedlings (19%), manuring (19%), and planting in main field (15%). Of the 111 practices, 35 were selected for analysis of rationality, and for knowledge and adoption among farmers. Of the 35 practices, 27 (77%) were rated as rational and the scientific rationale/operational principles were elucidated in the study, revealing a strong scientific base for these practices. The knowledge of and the adoption of these traditional practices by farmers was found to be good. The effectiveness of the practices, as perceived by the farmers who had adopted them, were analysed for 21 practices, and it was found that majority (86%) of the traditional practices for banana production were effective. The study revealed that many indigenous practices for banana were both rational and effective. These practices require urgent attention in order to integrate them with modern technologies, which in turn would promote sustainable crop production and maintenance of ecosystem integrity. Abbreviation: ITK: indigenous technical knowledge","PeriodicalId":8904,"journal":{"name":"Biological Agriculture & Horticulture","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2018-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/01448765.2018.1495575","citationCount":"1","resultStr":"{\"title\":\"Socio-technical system analysis of indigenous crop production practices for banana (Musa spp.)\",\"authors\":\"A. Husain, M. Sundaramari\",\"doi\":\"10.1080/01448765.2018.1495575\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The present study, undertaken in the state of Kerala, India, documented 111 Indigenous Crop Production Practices (ICPPs; traditional practices) for banana and most of the practices were registered in the technology dimensions of seeds and seedlings (19%), manuring (19%), and planting in main field (15%). Of the 111 practices, 35 were selected for analysis of rationality, and for knowledge and adoption among farmers. Of the 35 practices, 27 (77%) were rated as rational and the scientific rationale/operational principles were elucidated in the study, revealing a strong scientific base for these practices. The knowledge of and the adoption of these traditional practices by farmers was found to be good. The effectiveness of the practices, as perceived by the farmers who had adopted them, were analysed for 21 practices, and it was found that majority (86%) of the traditional practices for banana production were effective. The study revealed that many indigenous practices for banana were both rational and effective. These practices require urgent attention in order to integrate them with modern technologies, which in turn would promote sustainable crop production and maintenance of ecosystem integrity. Abbreviation: ITK: indigenous technical knowledge\",\"PeriodicalId\":8904,\"journal\":{\"name\":\"Biological Agriculture & Horticulture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2018-08-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/01448765.2018.1495575\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biological Agriculture & Horticulture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01448765.2018.1495575\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Agriculture & Horticulture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01448765.2018.1495575","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Socio-technical system analysis of indigenous crop production practices for banana (Musa spp.)
ABSTRACT The present study, undertaken in the state of Kerala, India, documented 111 Indigenous Crop Production Practices (ICPPs; traditional practices) for banana and most of the practices were registered in the technology dimensions of seeds and seedlings (19%), manuring (19%), and planting in main field (15%). Of the 111 practices, 35 were selected for analysis of rationality, and for knowledge and adoption among farmers. Of the 35 practices, 27 (77%) were rated as rational and the scientific rationale/operational principles were elucidated in the study, revealing a strong scientific base for these practices. The knowledge of and the adoption of these traditional practices by farmers was found to be good. The effectiveness of the practices, as perceived by the farmers who had adopted them, were analysed for 21 practices, and it was found that majority (86%) of the traditional practices for banana production were effective. The study revealed that many indigenous practices for banana were both rational and effective. These practices require urgent attention in order to integrate them with modern technologies, which in turn would promote sustainable crop production and maintenance of ecosystem integrity. Abbreviation: ITK: indigenous technical knowledge
期刊介绍:
Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.