用生存分析估计哈洛米奶酪的保质期

Q4 Environmental Science

Scopus: Journal of East African Ornithology Pub Date : 2018-02-11 DOI:10.17221/233/2011-CJFS

R. Kamleh, I. Toufeili, R. Ajib, B. Kanso, J. Haddad

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引用次数: 13

摘要

Al-Kadamany E，2002，DAIRY SCI，V85，P1023，DOI 10.3168-jds.S0022-0302（02）74162-3；AOAC，2007年，官方方法ANA，P84；Ares G，2008，APPETITE，V50，P529，DOI 10.1016-j.appet.2007.11.002；Ayyash MM，2010，《食品科学杂志》SCI，V75，pC525，DOI 10.1111-J.1750-3841200.01691.x；Benedetti S，2005，《乳品科学杂志》SCI，V88，P3044；Bintsis T，2002，INT J DAIRY TECHNOL，V55，P113，DOI 10.1046-J.1471-0307.2002.00054.x；Calligaris S，2007，AGR食品化学杂志，V55，P2004，DOI 10.1021-jf063004h；Cruz AG，2010，《食品情报》，V43，P1444，DOI 10.1016-j.foodres.2004.028；Duyvesteyn WS，2001，LEBENSM-WISS TECHNOL，V34，P143，DOI 10.1006-fstl.2000.0736；Gacula M.，2009，STAT METHODS FOOD CO；Guerra S，2008，LWT-FOOD SCI TECHNOL，V41，P2070，DOI 10.1016-j.lw.2008.01.011；朝觐，2008，黎巴嫩科学杂志，第9期，第37页；Hough G，1999，《期刊》SCI，V82，P454；Hough G.，2010，感官货架生活E；Jacobo Velazquez DA，2010，《食品科学杂志》SCI，V75，pS286，DOI 10.1111-J.1750-384.2010.01656.x；Kaminarides S，2007，食品化学，V100，P219，DOI 10.1016-j.foodchem.2005.09.039；Milci S，2005，INT DAIRY J，V15，P625，DOI 10.1016-J.日报.2004.10.009；PAPADEMAS P.，2006年，HALLOUMI奶酪卤水，第117页；Papademas P，1998，INT J DAIRY TECHNOL，V51，P98，DOI 10.1111-J.1471-0307.1998。tb02646.x；Papademas P，2000，INT DAIRY J，V10，P761，DOI 10.1016-S0958-6946（00）00110-2；Papaioannou G，2007，INT DAIRY J，V17，P358，DOI 10.1016-J.idaryj.2006.04.01；POULLET B，1993，乳制品研究杂志，第60期，第123页；R统计包，2010年，R FDN STAT COMP R VE；施密特K，1992，乳制品科学杂志，第75期，第922页；Somers EB，2001，DAIRY SCI杂志，V84，P1926；SPSS，2009年，美国指南统计数据第10版；Taoukis P.S.，1997，HDB食品工程实践，第361页；Torri L，2010，POSTHARVEST BIOL TEC，V56，P239，DOI 10.1016-j.postharvesbio.2010.01.012；Torrieri E，2008，传感器螺柱J，V23，P377，DOI 10.1111-J.1745-459X.2008.00161.x；Wehr H.M.，2004，标准方法EXA

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Estimation of the shelf-life of halloumi cheese using survival analysis

Al-Kadamany E, 2002, J DAIRY SCI, V85, P1023, DOI 10.3168-jds.S0022-0302(02)74162-3; AOAC, 2007, OFFICIAL METHODS ANA, P84; Ares G, 2008, APPETITE, V50, P529, DOI 10.1016-j.appet.2007.11.002; Ayyash MM, 2010, J FOOD SCI, V75, pC525, DOI 10.1111-j.1750-3841.2010.01691.x; Benedetti S, 2005, J DAIRY SCI, V88, P3044; Bintsis T, 2002, INT J DAIRY TECHNOL, V55, P113, DOI 10.1046-j.1471-0307.2002.00054.x; Calligaris S, 2007, J AGR FOOD CHEM, V55, P2004, DOI 10.1021-jf063004h; Cruz AG, 2010, FOOD RES INT, V43, P1444, DOI 10.1016-j.foodres.2010.04.028; Duyvesteyn WS, 2001, LEBENSM-WISS TECHNOL, V34, P143, DOI 10.1006-fstl.2000.0736; Gacula M., 2009, STAT METHODS FOOD CO; Guerra S, 2008, LWT-FOOD SCI TECHNOL, V41, P2070, DOI 10.1016-j.lwt.2008.01.011; HAJJ SEMAAN E., 2008, LEBANESE SCI J, V9, P37; Hough G, 1999, J DAIRY SCI, V82, P454; Hough G., 2010, SENSORY SHELF LIFE E; Jacobo-Velazquez DA, 2010, J FOOD SCI, V75, pS286, DOI 10.1111-j.1750-3841.2010.01656.x; Kaminarides S, 2007, FOOD CHEM, V100, P219, DOI 10.1016-j.foodchem.2005.09.039; Milci S, 2005, INT DAIRY J, V15, P625, DOI 10.1016-j.idairyj.2004.10.009; PAPADEMAS P., 2006, HALLOUMI CHEESE BRIN, P117; Papademas P, 1998, INT J DAIRY TECHNOL, V51, P98, DOI 10.1111-j.1471-0307.1998.tb02646.x; Papademas P, 2000, INT DAIRY J, V10, P761, DOI 10.1016-S0958-6946(00)00110-2; Papaioannou G, 2007, INT DAIRY J, V17, P358, DOI 10.1016-j.idairyj.2006.04.001; POULLET B, 1993, J DAIRY RES, V60, P123; R Statistical Package, 2010, R FDN STAT COMP R VE; SCHMIDT K, 1992, J DAIRY SCI, V75, P2922; Somers EB, 2001, J DAIRY SCI, V84, P1926; SPSS, 2009, US GUID STAT VERS 10; Taoukis P. S., 1997, HDB FOOD ENG PRACTIC, P361; Torri L, 2010, POSTHARVEST BIOL TEC, V56, P239, DOI 10.1016-j.postharvbio.2010.01.012; Torrieri E, 2008, J SENS STUD, V23, P377, DOI 10.1111-j.1745-459X.2008.00161.x; Wehr H. M., 2004, STANDARD METHODS EXA

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来源期刊

Scopus: Journal of East African Ornithology Environmental Science-Ecology

CiteScore

0.60

自引率

0.00%

发文量

期刊介绍： Journal of East African Ornithology has been published since 1977 by the Bird Committee of the East Africa Natural History Society. Originally titled Scopus, the addition of Journal of East African Ornithology began with our January 2018 issue. The journal is published Open Access twice a year, typically in January and July. Authors retain copyright and their work is licensed under the Creative Commons Attribution 4.0 International License. Our copyright and licensing agreement only applies from January 2018 onwards, and does not apply to previously published issues. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.