当地知情人士报告的保加利亚民间医学现状调查

A. Dragoeva, Z. Stoyanova, M. Marinov, Vanya Koleva
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引用次数: 0

摘要

摘要传统知识在现代社会中有失传的危险。这项研究是民族植物学调查的一部分,旨在记录保加利亚中部和东北部民间医学的现状。与当地知识渊博的人士进行了半结构化的访谈。以保真度(Fidelity level, FL)和知者共识因子(Informant consensus factor, ICF)为指标,计算了物种在当地的重要性和物种的普遍利用程度。答复者报告了15类用途:治疗12种健康失调、预防/免疫刺激、其他与健康有关的情况以及作为食物/香料的饮食中的植物。用于治疗胃肠道疾病(65.9%)、心血管疾病(53.4%)和泌尿系统疾病(46.6%)的植物最多。值得注意的是,许多草药与疾病预防有关(52.3%)。计算了贯叶连翘治疗消化系统和神经系统疾病和胸腺治疗呼吸系统疾病的最大FL值(100%)。文中列举了大量的种类和特定的应用,为民族植物学提供了基础资料。具体使用类别表明,在所研究的区域,最普遍的健康疾病和已证实的治疗方法。研究结果也反映了人们对疾病预防(免疫刺激)和健康饮食的兴趣日益浓厚。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Survey on current status of folk medicine in Bulgaria reported by local knowledgeable persons
Abstract Traditional knowledge is of real danger to be lost in modern society. This research is a part of an ethnobotanical survey aimed on documentation of current status of folk medicine in Central and Northeastern Bulgaria. Semi-structured interviews with local knowledgeable persons were provided. Quantitative ethnobotanical indices consisting of Fidelity level (FL) and Informant consensus factor (ICF) were calculated as indicatives of local importance of species and prevalent uses of species. The respondents reported 15 category uses: to treat 12 health disorders, for prophylaxis/immune stimulation, other health connected conditions and plants included in the diet as food/spices. The highest number of plants was used for the treatment of gastrointestinal diseases (65.9%), cardiovascular problems (53.4%) and urinary system problems (46.6%). It should be noted that many herbal medicines are related to disease prevention (52.3%). Maximum FL value (100%) of Hypericum perforatum for digestive and nervous system disorders and Thymus sp. for respiratory system diseases was calculated. Numerous species and specific applications were listed in the paper, contributing to the base ethnobotanical data. Specific use categories indicate most spread health disorders and proved treatments in the studied regions. Results also reflect the growing interest in disease prevention (immune stimulation) and a healthy diet.
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