{"title":"气候变化引起的CO2最优排放研究——以塞纳河大型养殖场为例","authors":"J. Choi","doi":"10.4217/OPR.2017.39.3.195","DOIUrl":null,"url":null,"abstract":": The purpose of this paper is to estimate the optimal CO 2 emission in the maximum economic yield (MEY), maximum sustainable yield (MSY), and open access (OA) using a bioeconomic model. The results are as follows; in the case of E MEY , E MSY , and E OA levels, CO 2 emissions are estimated at 150,704,746CO 2 /kg, 352,211,193CO 2 /kg, and 301,409,492CO 2 /kg respectively. We show that the E MEY is more efficient than the other levels. That is, the level of E MEY signifies the optimal economic fishing usage as the most economically efficient usage for large purse seine fishery catching mackerel species. The emission of CO 2 in E MEY is the lowest level. Also, the impacts of climate changes such as ocean temperature increase, ocean acidification, and the combined impact thereof show that the biomass of mackerel decreases.","PeriodicalId":35665,"journal":{"name":"Ocean and Polar Research","volume":"39 1","pages":"195-203"},"PeriodicalIF":0.0000,"publicationDate":"2017-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"A Study on the Optimal Emission of CO2 due to Climate Change : An Application for Large Purse Seine\",\"authors\":\"J. Choi\",\"doi\":\"10.4217/OPR.2017.39.3.195\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": The purpose of this paper is to estimate the optimal CO 2 emission in the maximum economic yield (MEY), maximum sustainable yield (MSY), and open access (OA) using a bioeconomic model. The results are as follows; in the case of E MEY , E MSY , and E OA levels, CO 2 emissions are estimated at 150,704,746CO 2 /kg, 352,211,193CO 2 /kg, and 301,409,492CO 2 /kg respectively. We show that the E MEY is more efficient than the other levels. That is, the level of E MEY signifies the optimal economic fishing usage as the most economically efficient usage for large purse seine fishery catching mackerel species. The emission of CO 2 in E MEY is the lowest level. Also, the impacts of climate changes such as ocean temperature increase, ocean acidification, and the combined impact thereof show that the biomass of mackerel decreases.\",\"PeriodicalId\":35665,\"journal\":{\"name\":\"Ocean and Polar Research\",\"volume\":\"39 1\",\"pages\":\"195-203\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ocean and Polar Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4217/OPR.2017.39.3.195\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ocean and Polar Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4217/OPR.2017.39.3.195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Engineering","Score":null,"Total":0}
A Study on the Optimal Emission of CO2 due to Climate Change : An Application for Large Purse Seine
: The purpose of this paper is to estimate the optimal CO 2 emission in the maximum economic yield (MEY), maximum sustainable yield (MSY), and open access (OA) using a bioeconomic model. The results are as follows; in the case of E MEY , E MSY , and E OA levels, CO 2 emissions are estimated at 150,704,746CO 2 /kg, 352,211,193CO 2 /kg, and 301,409,492CO 2 /kg respectively. We show that the E MEY is more efficient than the other levels. That is, the level of E MEY signifies the optimal economic fishing usage as the most economically efficient usage for large purse seine fishery catching mackerel species. The emission of CO 2 in E MEY is the lowest level. Also, the impacts of climate changes such as ocean temperature increase, ocean acidification, and the combined impact thereof show that the biomass of mackerel decreases.