追踪巴黎审判的葡萄酒:以鹿跃酒窖的赤霞珠为例

IF 1.6 4区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Journal of Wine Economics Pub Date : 2022-05-01 DOI:10.1017/jwe.2022.22

Olivier Gergaud, V. Ginsburgh, Juan D. Moreno-Ternero

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引用次数: 3

摘要

1976年著名的“巴黎评判”(judge of Paris)，由9位法国评委对10款葡萄酒进行盲品，将美国葡萄酒推向了葡萄酒行业的最前沿。加州的一款葡萄酒，1973年的鹿跃酒窖S.L.V.赤霞珠，被宣布为冠军，超过了四款备受赞誉的法国葡萄酒(1970年的ch teau Mouton-Rothschild, 1970年的ch teau Montrose, 1970年的ch teau Haut-Brion, 1971年的ch teau lxville Las Cases)。我们收集了专家对1968年至2021年间同一十款葡萄酒(几乎)所有年份的评分，发现鹿跃赤霞珠远非第一名。我们的结论是，要么1973年份的葡萄酒被1976年品尝过的专家高估了，要么1973年份在这个酒庄只是一个异常值。

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Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon

Abstract The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French judges, brought American wines to the forefront of the wine business. A Californian wine, the 1973 Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon, was declared the winner, surpassing four highly prized French wines (Château Mouton-Rothschild 1970, Château Montrose 1970, Château Haut-Brion 1970, and Château Léoville Las Cases 1971). We collect ratings from experts for (almost) all vintages of the same ten wines over the years 1968–2021 and find that the Stag's Leap Cabernet Sauvignon is far from being first. We conclude that either the 1973 vintage was overrated by the experts who tasted it in 1976, or 1973 was merely an outlier in this winery.

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来源期刊

Journal of Wine Economics Agricultural and Biological Sciences-Food Science

CiteScore

3.20

自引率

28.60%

发文量

期刊介绍： The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.