无痛胃镜检查中低氧血症防治研究进展综述

Jun Ma, L. Tan
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引用次数: 0

摘要

与普通胃镜相比,无痛胃镜由于应用了镇静、镇痛等麻醉技术,为患者提供了舒适和快速康复的机会,因此具有更多的优势。然而,接受无痛胃镜检查的患者往往有缺氧的风险,这可能会导致严重的并发症。幸运的是,越来越多的麻醉提供者已经认识到了这个问题。因此,麻醉提供者识别危险因素以预防低氧血症是至关重要的。总之,这篇综述强调了无痛胃镜检查中低氧血症危险因素的评估,以及预防和治疗无痛胃镜检查期间高危人群低氧血症的常见气道管理方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research Progress on Prevention and Treatment of Hypoxemia in Painless Gastroscopy: A Review Article
Compared to ordinary gastroscopy, painless gastroscopy has more advantages due to the application of anesthesia techniques such as sedation and analgesia, providing patients with comfort and a quick recovery. However, patients undergoing painless gastroscopy are often at risk of hypoxia, which can result in serious complications. Fortunately, more anesthesia providers have recognized this problem. Therefore, it is essential for anesthesia providers to identify risk factors to prevent hypoxemia. In conclusion, this review highlights the assessment of risk factors for hypoxemia in painless gastroscopy and common airway management methods to prevent and treat hypoxemia in high-risk populations during painless endoscopy.
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