{"title":"利用透光率和反射率的近红外光谱法预测谷物和磨粒中的谷物化学成分","authors":"Alba Vigo, María Ángeles Latorre, G. Ripoll","doi":"10.12706/itea.2022.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Espectroscopía en el infrarrojo cercano por transmitancia y reflectancia para la predicción de la composición química de cereales en grano y molidos\",\"authors\":\"Alba Vigo, María Ángeles Latorre, G. Ripoll\",\"doi\":\"10.12706/itea.2022.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":54912,\"journal\":{\"name\":\"Itea-Informacion Tecnica Economica Agraria\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Itea-Informacion Tecnica Economica Agraria\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12706/itea.2022.001\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Itea-Informacion Tecnica Economica Agraria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/itea.2022.001","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
期刊介绍:
ITEA publica artículos que hagan referencia a los distintos aspectos de las ciencias agro‑alimentarias, cuyo contenido sean resultados obtenidos, descripción de métodos, técnicas o materiales, presentación de nuevas ideas, etc.