冷浸和超声波提取鲜杏干提取物的抗氧化和生物活性

IF 0.6 Q4 CHEMISTRY, MULTIDISCIPLINARY

Kemija u Industriji-Journal of Chemists and Chemical Engineers Pub Date : 2023-03-18 DOI:10.15255/kui.2022.054

Abla Bousselma, Hichem Tahraoui, D. Abdessemed, A. Amrane, M. Kebir, N. Moula, Mouni Saadoudi, Asma Temagoult

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引用次数: 0

摘要

本研究的目的是评估新鲜和预处理的杏提取物的抗氧化（AA）、抗菌和抗真菌活性，这些提取物通过不同功率（200、400和800W）的微波干燥、通过冷浸泡法提取和超声辅助提取（UAE）。通过琼脂盘扩散试验对四种细菌菌株（大肠杆菌、铜绿假单胞菌、金黄色葡萄球菌和链球菌）和两种真菌菌株（念珠菌和头状毛滴虫）的生物活性（细菌和真菌）进行了评估。杏果实的甲醇提取物：新鲜、干燥加工

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Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction

The objective of this study was to evaluate the antioxidant (AA), antibacterial, and antifungal activity of fresh and pre-treated apricot extracts, dried by microwave at different powers (200, 400, and 800 W), extracted by the cold soaking method, and ultrasound-assisted extraction (UAE). Biological activity (bacterial and fungal) was estimated by agar disk diffusion test against four bacterial strains ( Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Streptococcus sp.), and two fungal strains ( Candida spp. and Geotrichum capitatum ). Methanolic extracts of apricot fruits: fresh, dried processed

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来源期刊

Kemija u Industriji-Journal of Chemists and Chemical Engineers CHEMISTRY, MULTIDISCIPLINARY-

自引率

28.60%

发文量

审稿时长

24 weeks

期刊介绍： Kemija u industriji (Chemistry in industry) is monthly journal which is being published already for almost 60 years continually and from very beginning it is a journal of chemists and chemical engineers. It is official journal of Croatian Society of Chemists and Engineers and of Croatian Chemical Society. It is edited by Croatian Society of Chemists and Engineers.