微藻脂质提取:生物精炼方法(分馏)中的一种新型实验室规模方法

A. N. Pila, M. C. Cuello, Roberto Martin Schmitd, E. Chamorro
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引用次数: 0

摘要

由于某些脂类家族(即类胡萝卜素和叶黄素)的市场价值以及微藻油为获得生物燃料提供的机会,人们经常研究微藻脂的提取和分馏。大多数用于微藻脂总提取的方法都需要对不同的家族(即中性脂,极性脂)进行随后的分离以进行定量。此外,它们大多使用有毒和昂贵的溶剂。本研究采用工业上广泛使用的毒性较小的溶剂,如己烷、丙酮和乙醇,按不同顺序对提取不同脂质组成和含量的微藻生物量(即三种不同的营养应激水平)进行了试验。并对Bligh and Dyer、Folch and、Hara and Radin提出的方法进行了比较。该方法同时实现了微藻总脂的提取和脂族的分离。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microalgae lipid extraction: a novel lab-scale method within a biorefinery approach (fractioning)
Extraction and fractioning of microalgal lipids have been recurrently studied because of the market value of certain lipid families (i.e. carotenoids and xanthophylls) and the opportunity that microalgal oils represent for obtaining biofuels. Most of the methods developed for the total extraction of microalgal lipids require a subsequent separation for the different families (i.e neutral lipids, polar lipids) to be quantified. Moreover, most of them use toxic and expensive solvents. In the present study less toxic solvents that are widely used in the industry, such as hexane, acetone and, ethanol were tested in different orders for the extraction of microalgal biomass of different lipid composition and content (i.e. three different levels of nutritional stress). A comparison of the methods proposed by Bligh and Dyer, Folch and, Hara and Radin is also presented. The new method achieves microalgal total lipid extraction and separation of the lipid families simultaneously.
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