Long Le Hoang Nguyen, Alrence S. Halibas, Trung Quang Nguyen
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Factors promoting PA adoption at the farm level included farm size, resource availability, perceived need for technology characteristics, technology compatibility, social influence, competitive pressure, and government support. PA adoption should, thus, include both levels; hence, a multi-level set of adoption determinants is presented in this study. The findings not only broaden the research agenda for future PA adoption studies that address gaps in the existing literature but also provide a holistic way for entrepreneurial technology developers and policymakers to understand factors that affect PA adoption. The study, thus, paves the way for further investigations to address the causes of slow progress in adoption of innovative technologies, such as PA, especially in developing countries.","PeriodicalId":15468,"journal":{"name":"Journal of Crop Improvement","volume":"37 1","pages":"1 - 24"},"PeriodicalIF":1.0000,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Determinants of precision agriculture technology adoption in developing countries: a review\",\"authors\":\"Long Le Hoang Nguyen, Alrence S. Halibas, Trung Quang Nguyen\",\"doi\":\"10.1080/15427528.2022.2080784\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Precision agriculture (PA) technology has proven effective in optimizing yield with minimum inputs and in reducing environmental pollution. In this paper, we aim to investigate factors influencing PA adoption in developing countries at both the farmer (individual) and farm (organizational) levels. Findings from 59 high-ranking journal articles were reviewed to determine factors that facilitate or hinder PA adoption: 63% of studies reported factors at the farm level and 37% at the individual level. At the individual level, factors promoting PA adoption included the technology’s relative advantages, observability, trialability, farmer experience in using technology, innovativeness, risk tolerance, education, and knowledge, whereas farmer age and technology complexity hindered PA adoption. Factors promoting PA adoption at the farm level included farm size, resource availability, perceived need for technology characteristics, technology compatibility, social influence, competitive pressure, and government support. PA adoption should, thus, include both levels; hence, a multi-level set of adoption determinants is presented in this study. The findings not only broaden the research agenda for future PA adoption studies that address gaps in the existing literature but also provide a holistic way for entrepreneurial technology developers and policymakers to understand factors that affect PA adoption. The study, thus, paves the way for further investigations to address the causes of slow progress in adoption of innovative technologies, such as PA, especially in developing countries.\",\"PeriodicalId\":15468,\"journal\":{\"name\":\"Journal of Crop Improvement\",\"volume\":\"37 1\",\"pages\":\"1 - 24\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2022-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Crop Improvement\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15427528.2022.2080784\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Crop Improvement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15427528.2022.2080784","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Determinants of precision agriculture technology adoption in developing countries: a review
ABSTRACT Precision agriculture (PA) technology has proven effective in optimizing yield with minimum inputs and in reducing environmental pollution. In this paper, we aim to investigate factors influencing PA adoption in developing countries at both the farmer (individual) and farm (organizational) levels. Findings from 59 high-ranking journal articles were reviewed to determine factors that facilitate or hinder PA adoption: 63% of studies reported factors at the farm level and 37% at the individual level. At the individual level, factors promoting PA adoption included the technology’s relative advantages, observability, trialability, farmer experience in using technology, innovativeness, risk tolerance, education, and knowledge, whereas farmer age and technology complexity hindered PA adoption. Factors promoting PA adoption at the farm level included farm size, resource availability, perceived need for technology characteristics, technology compatibility, social influence, competitive pressure, and government support. PA adoption should, thus, include both levels; hence, a multi-level set of adoption determinants is presented in this study. The findings not only broaden the research agenda for future PA adoption studies that address gaps in the existing literature but also provide a holistic way for entrepreneurial technology developers and policymakers to understand factors that affect PA adoption. The study, thus, paves the way for further investigations to address the causes of slow progress in adoption of innovative technologies, such as PA, especially in developing countries.
期刊介绍:
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.