品牌相关行为的因素(品牌忠诚度、品类中的品牌相关性、品牌图式性)如何影响消费者的酒精饮料购买?

IF 2.3 Q1 AGRONOMY
Ágoston Temesi, Z. Lakner, Brigitta Unger-Plasek
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引用次数: 0

摘要

目的研究品牌相关行为的影响因素,如品牌图式性(BS)、品类相关性(BRiC)和品牌忠诚度(BL),以阐明它们如何影响消费者对酒精和其他饮料的购买行为。本研究旨在为企业和监管部门提供有关品牌相关客户行为和酒精饮料购买增加/减少的见解。设计/方法/方法本研究包括501名匈牙利参与者的样本,他们在许多方面都具有代表性。本文采用偏最小二乘结构方程模型,利用国际上已验证的尺度数据构建了模型。本研究发现,在啤酒、葡萄酒和pálinka类别中,BL或BRiC对购买频率没有正面和直接的影响;然而,他们的购买频率受到BS的显著正向影响。此外,与非酒精饮料相比,酒精饮料的BS程度略高于平均水平;啤酒的价格也略高于葡萄酒和pálinka。原创性/价值据作者所知,这是第一个研究顾客行为的三个品牌相关因素,分析它们之间的联系,并阐明它们对酒精饮料购买的影响。胡扯是一个相对较新的因素;据作者所知,迄今为止还没有其他研究衡量了胡扯的程度及其与饮料相关的顾客行为的关系。未来的研究可以比较本研究对八种酒精和非酒精饮料的BS水平的研究结果。据作者所知,这项研究也是第一个调查与pálinka品牌相关的客户行为的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases?
Purpose This study investigated the factors of brand-related behavior, such as brand schematicity (BS), brand relevance in category (BRiC) and brand loyalty (BL), to clarify how they influence customer purchasing behavior regarding alcohol and other beverages. This study aims to provide insights that may benefit corporate and regulatory sectors regarding brand-related customer behavior and increases/decreases in alcoholic beverage purchases. Design/methodology/approach This study included a sample of 501 Hungarian participants, representative of the population in many respects. The author constructed a model using partial least squares structural equation modeling with data collected from internationally validated scales. Findings The findings of this study reveal that BL or BRiC do not positively and directly influence purchase frequency in the beer, wine and pálinka categories; however, their purchase frequency is significantly and positively influenced by BS. Additionally, the degree of BS was somewhat above average for alcoholic beverages compared to nonalcoholic beverages; it was also slightly higher for beer than for wine and pálinka. Originality/value To the best of the authors’ knowledge, this is the first study to examine the three brand-related factors of customer behavior, analyze their connections and clarify their effects on alcoholic beverage purchases. BS is a relatively new factor; to the best of the authors’ knowledge, no other study to date has measured the extent of BS and its association with beverage-related customer behaviors. Future studies can compare this study’s findings on the level of BS for eight alcoholic and nonalcoholic beverages. To the best of the authors’ knowledge, this study is also the first to investigate brand-related customer behavior regarding pálinka.
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来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
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