{"title":"酵母和大蒜提取物混合物对肉鸡生长性能、肠道消化率、排泄物微生物群、气体排放、血液特征和肉品质的影响","authors":"Sarbani Biswas, I. Kim","doi":"10.1139/cjas-2022-0069","DOIUrl":null,"url":null,"abstract":"Abstract This experiment was accompanied to determine the use of yeast and garlic extract mixture in broiler diets on growth performance, nutrient absorption, excreta microbiota, blood profiles, and meat quality. A total of 792 male Ross 308 broilers (1-day-old, body weight 41 ± 0.5 g, and 5 weeks trial) were randomly allocated. Birds were arbitrarily assigned to one of four nutritive treatments (11 replicates; 18 birds/replicate). A basal diet (CON) was supplemented with 0.1%, 0.2%, and 0.3% yeast–garlic mixture (YGM). Body weight gain linearly increased during the overall period and tended to increase from day 21 to day 35, while feed intake showed a tendency to increase during the overall period by YGM inclusion. However, Salmonella counts linearly decreased, but Lactobacillus and Escherichia coli counts remained unaffected. Excreta CO2 emissions were linearly reduced; nevertheless, other noxious gas emissions were not affected. Furthermore, YGM supplementation elicited a tendency for improved lymphocytes and linearly increased IgG. However, feed conversion ratio, mortality, nutrient utilization, and meat quality were not influenced. YGM addition (0.1%, 0.2%, and 0.3%) linearly improved broiler growth performance by decreasing microbiota and gas emission and increasing blood parameters. So, the proper dose of YGM was 0.3%.","PeriodicalId":9512,"journal":{"name":"Canadian Journal of Animal Science","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler\",\"authors\":\"Sarbani Biswas, I. Kim\",\"doi\":\"10.1139/cjas-2022-0069\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract This experiment was accompanied to determine the use of yeast and garlic extract mixture in broiler diets on growth performance, nutrient absorption, excreta microbiota, blood profiles, and meat quality. A total of 792 male Ross 308 broilers (1-day-old, body weight 41 ± 0.5 g, and 5 weeks trial) were randomly allocated. Birds were arbitrarily assigned to one of four nutritive treatments (11 replicates; 18 birds/replicate). A basal diet (CON) was supplemented with 0.1%, 0.2%, and 0.3% yeast–garlic mixture (YGM). Body weight gain linearly increased during the overall period and tended to increase from day 21 to day 35, while feed intake showed a tendency to increase during the overall period by YGM inclusion. However, Salmonella counts linearly decreased, but Lactobacillus and Escherichia coli counts remained unaffected. Excreta CO2 emissions were linearly reduced; nevertheless, other noxious gas emissions were not affected. Furthermore, YGM supplementation elicited a tendency for improved lymphocytes and linearly increased IgG. However, feed conversion ratio, mortality, nutrient utilization, and meat quality were not influenced. YGM addition (0.1%, 0.2%, and 0.3%) linearly improved broiler growth performance by decreasing microbiota and gas emission and increasing blood parameters. So, the proper dose of YGM was 0.3%.\",\"PeriodicalId\":9512,\"journal\":{\"name\":\"Canadian Journal of Animal Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-01-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian Journal of Animal Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1139/cjas-2022-0069\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Journal of Animal Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1139/cjas-2022-0069","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler
Abstract This experiment was accompanied to determine the use of yeast and garlic extract mixture in broiler diets on growth performance, nutrient absorption, excreta microbiota, blood profiles, and meat quality. A total of 792 male Ross 308 broilers (1-day-old, body weight 41 ± 0.5 g, and 5 weeks trial) were randomly allocated. Birds were arbitrarily assigned to one of four nutritive treatments (11 replicates; 18 birds/replicate). A basal diet (CON) was supplemented with 0.1%, 0.2%, and 0.3% yeast–garlic mixture (YGM). Body weight gain linearly increased during the overall period and tended to increase from day 21 to day 35, while feed intake showed a tendency to increase during the overall period by YGM inclusion. However, Salmonella counts linearly decreased, but Lactobacillus and Escherichia coli counts remained unaffected. Excreta CO2 emissions were linearly reduced; nevertheless, other noxious gas emissions were not affected. Furthermore, YGM supplementation elicited a tendency for improved lymphocytes and linearly increased IgG. However, feed conversion ratio, mortality, nutrient utilization, and meat quality were not influenced. YGM addition (0.1%, 0.2%, and 0.3%) linearly improved broiler growth performance by decreasing microbiota and gas emission and increasing blood parameters. So, the proper dose of YGM was 0.3%.
期刊介绍:
Published since 1957, this quarterly journal contains new research on all aspects of animal agriculture and animal products, including breeding and genetics; cellular and molecular biology; growth and development; meat science; modelling animal systems; physiology and endocrinology; ruminant nutrition; non-ruminant nutrition; and welfare, behaviour, and management. It also publishes reviews, letters to the editor, abstracts of technical papers presented at the annual meeting of the Canadian Society of Animal Science, and occasionally conference proceedings.