面包供应链中减少浪费的模拟方法

IF 3.6 Q2 MANAGEMENT
A. Bhardwaj, R. Soni, L. Singh, R. Mor
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引用次数: 1

摘要

背景:面包是人类生存的基本需要,它极易变质,保质期短,过期后就会失去质量和效力。这导致了经济中相当数量的面包浪费和损失。本研究探讨和分析了面包供应链中最常见的浪费原因,并以印度面包店为背景,提出了减少面包生产行业浪费的关键战略。方法:在系统文献综述和前期研究的基础上,采用蒙特卡罗模拟技术进行分析。结果:结果表明,面包应在3天后从市场上召回,而不是通常的6天后,并推荐A公司和E公司(在本研究中)采用的策略。结论:这些策略确保了任何返回公司的面包都处于良好状态,给我们两到三天的时间将面包转化为一些副产品。它将帮助管理人员、决策者和专家制定成功的减少废物战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Simulation Approach for Waste Reduction in the Bread Supply Chain
Background: Bread, a basic need for the survival of human beings, is highly perishable, has a short shelf-life, and loses its quality and potency after its date of expiry. This leads to a considerable amount of bread waste and loss in the economy. This study explores and analyses the most common causes of wastage in the bread supply chain and proposes key strategies for waste mitigation in bread-producing industries in the context of Indian bakeries. Methods: Based on a systematic literature review and pilot studies, Monte-Carlo simulation techniques were applied to conduct the analysis. Results: The results indicate that bread should be recalled from the market after three days rather than the usual six, and the strategy used by companies A and E (in this study) is recommended. Conclusions: These tactics ensure that any bread returned to the company is in great condition, giving us two to three days to transform the bread into some by-products. It will help managers, decision makers, and specialists create a successful waste-reduction strategy.
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来源期刊
Logistics-Basel
Logistics-Basel Multiple-
CiteScore
6.60
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0.00%
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审稿时长
11 weeks
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