手机短信干预对2型糖尿病患者饮食行为的有效性:一项随机对照试验的事后分析。

IF 2.2 Q2 HEALTH CARE SCIENCES & SERVICES
S. Islam, E. George, R. Maddison
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引用次数: 4

摘要

背景有证据表明,手机健康计划可以改善2型糖尿病患者的健康行为和临床结果。然而,在中低收入国家,有关mHealth饮食行为的数据很少。本研究旨在确定短信程序对T2DM患者饮食习惯的有效性。方法我们对一项随机对照试验进行了事后分析,该试验对236名来自三级医院的2型糖尿病患者进行了短信干预。收集了有关社会人口统计、手机使用、家庭和病史、自我报告的疾病、药物使用、健康寻求行为、饮食和体育活动的数据。使用改良版世界卫生组织STEPS和印度移民研究食物频率问卷对饮食行为进行评估。干预参与者在六个月内每天收到一条关于改变生活方式的信息。水果、蔬菜、糖饮料和茶/咖啡中的茶匙糖的饮食摄入量以每周每份为单位进行测定,并使用卡方检验进行分析。根据意向治疗方法对年龄、性别和基线值进行调整后,建立泊松回归模型,并将其表示为效应大小的估计值。结果6个月时,蔬菜摄入量的调整后差异为-0.02份/周[95%置信区间(CI):-0.11-0.06,P>0.05],水果摄入量为0.02份/周(95%置信区间:-0.15-0.21,P>0.05)。两组在6个月时的糖饮料摄入量都有所减少,调整后的差异为-0.34份/周然而,干预组的对照组保持不变,为0.2±0.6茶匙/周,调整后的差异为0.94茶匙/周(95%CI:0.04-1.84,P<0.05)。结论我们的研究结果表明,短信程序并不能显著改善T2DM患者的饮食行为。需要进一步的研究来探索短信对T2DM成年人饮食行为的有效性。试验注册德国临床试验注册DRKS00005188,http://www.drks.de.
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effectiveness of a mobile phone text messaging intervention on dietary behaviour in patients with type 2 diabetes: a post-hoc analysis of a randomised controlled trial.
Background Evidence suggests that mobile phone health (mHealth) programs may improve healthy behaviours and clinical outcomes in patients with type 2 diabetes mellitus (T2DM). However, data on mHealth dietary behaviour is scarce in low-and-middle-income countries. This study aims to determine the effectiveness of a text messaging program on dietary habits in patients with T2DM. Methods We performed a post-hoc analysis of a randomised controlled trial of text messaging intervention in 236 patients with T2DM recruited from a tertiary hospital. Data were collected on socio-demographics, mobile phone use, family and medical history, self-reported diseases, medication use, health-seeking behaviour, diet and physical activity. Dietary behaviour was assessed using a modified version of WHO STEPS and the Indian Migration Study Food Frequency Questionnaire. Intervention participants received one message/day over six months focusing on lifestyle modification. Dietary intake of fruits, vegetables, sugar beverages and teaspoons of sugar in tea/coffee were determined in serves-per-week and were analysed using Chi-square tests. Poisson regression models, adjusted for age, sex and baseline values following an intention-to-treat approach were performed and expressed as an estimate of effect size. Results At 6 months, the adjusted difference in vegetable consumption was -0.02 serves/week [95% confidence interval (CI): -0.11-0.06, P>0.05] and fruit intake was 0.02 serves/week (95% CI: -0.15-0.21, P>0.05). Consumption of sugar beverages reduced in both groups at 6 months with an adjusted difference of -0.34 serves/week (95% CI: -1.10-0.42, P>0.05). Teaspoons of sugar in tea reduced to 0.1±0.3 teaspoons/week in the control group, however, remained the same at 0.2±0.6 teaspoons/week in the intervention group with an adjusted difference of 0.94 teaspoons/week (95% CI: 0.04-1.84, P<0.05). Conclusions Our results suggest that a text messaging program did not significantly improve dietary behaviour in patients with T2DM. Further studies are warranted to explore the effectiveness of text messaging on dietary behaviour in adults with T2DM. Trial Registration German Clinical Trials Register DRKS00005188, http://www.drks.de.
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