毛细管电泳-质谱联用技术分离低聚糖和甘聚糖

Khatia Merabishvili
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引用次数: 1

摘要

2014年以后,毛细管电泳(图1)成为碳水化合物评价的有效方法。该方法具有很大的分辨率,能够通过电荷比例来区分碳水化合物。这些主要特征主要集中在n -聚糖上,这似乎与生物治疗和生物标志物研究非常相关。在n -聚糖分子或结构识别中使用的工具的创新包括迁移的时间索引和凝集素分析,以及外糖苷酶和质谱。毛细管电泳技术已经形成,能够分离与其他仪器类似的具有相同单糖序列的聚糖,但它可以检测不同位置的异构体,并且还可以指定是否与含有聚糖的单糖连接。基于2014年至今毛细管电泳对糖科学的重大成就,本研究强调了该领域突破性的、不断发展的技术,并预测了该技术的潜在方向。图1毛细管电泳工作简单直观表示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oligosaccharides and Glycan Separation via Capillary Electrophoresis Coupled with Mass Spectroscopy
After 2014, capillary electrophoresis (Fig. 1) has become an efficient method for carbohydrate evaluation. The methodology features a large resolution capable of distinguishing carbohydrates by the ratio of charge to scale. These primary features heavily focus on N-glycans, which seem to be extremely relevant for biological therapeutics and biomarker researches. Innovations in tools used during molecular or structural recognition of N-glycan involve time-indexing of migration and lectin profiling, also exoglycosidase along with mass spectrometry. Techniques of capillary electrophoresis have been formed that are able to separate glycans with the same sequence of simple sugars similar to other instruments but it can detect different positional isomers, and also specify whether alpha or beta is linked to monosaccharides comprising glycans. Based on the significant accomplishments of capillary electrophoresis to glycoscience from 2014 to the present, as addressed in this study, groundbreaking, evolving techniques in the field are highlighted and the potential direction of the technique is predicted. Fig. 1 Capillary electrophoresis working simple visual representation.
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