浆果的物理机械特性和红醋栗机械化采收生长的生物学特性

Q3 Agricultural and Biological Sciences
O. Panfilova, O. Kalinina, O. Golyaeva, S. Knyazev, M. Tsoy
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引用次数: 6

摘要

浆果的物理力学参数和灌木生长习性结构的形态特征是预测浆果采收设备使用的重要标准。本研究以6个红醋栗品种为研究对象。浆果分离力、破碎力和浆果附着在茎上的强度被指定为物理和机械参数,并使用“PLODTEST-1”和“Dina-2”装置(俄罗斯)进行测定。为了使浆果收获机的最佳运行,浆果的破碎力必须大于2 N,浆果的分离力必须在0.5-1.5 N之间,分离力与破碎力之间具有很高的相关性(R = 0.71)。在技术成熟期,果实在总状花序上的附着强度大于0.5 N,到成熟末期,该指标逐渐降低。大多数被研究的品种都有一个紧凑的、最佳的灌木体积。红醋栗品种Niva、Asya和Vika有望实现机械化收获。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physical and mechanical properties of berries and biological features of red currant growth for mechanized harvesting
The physical and mechanical parameters of berries and the morphometric features of the structure of the bush growth habit are important criteria in predicting the use of berry harvesting equipment. In this research, six red currant cultivars have been studied. The berry separation force, the crushing force, and the strength of attachment of the berries to the stalk were assigned to the physical and mechanical parameters and were determined using the "PLODTEST-1" and "Dina-2" devices (Russia). For the optimal operation of the berry harvester, the crushing force of the berries must be more than 2 N, the berry separation force must be in the range of 0.5–1.5 N. A high correlation between the separation and crushing forces was determined (R = 0.71). During the period of technical maturity, the strength of the attachment of the berries in the raceme was more than 0.5 N and, by the end of maturation, this indicator decreased. Most of the studied cultivars have a compact, optimal bush volume. The red currant cultivars Niva, Asya and Vika are promising for mechanised harvesting.
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来源期刊
Research in Agricultural Engineering
Research in Agricultural Engineering Engineering, agriculture-
CiteScore
1.40
自引率
0.00%
发文量
21
审稿时长
24 weeks
期刊介绍: Original scientific papers, short communications, information, and studies covering all areas of agricultural engineering, agricultural technology, processing of agricultural products, countryside buildings and related problems from ecology, energetics, economy, ergonomy and applied physics and chemistry. Papers are published in English.
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