基于马铃薯淀粉、银纳米粒子和玫瑰果提取物的活性膜的结构和物理力学性能

IF 3.4 4区 化学 Q2 POLYMER SCIENCE
Raj Kumar, Naina Gautam, S. Yadav, T. Venketesh, Nasir Awol
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引用次数: 5

摘要

在目前的研究工作中,以马铃薯淀粉(PS)和由银纳米颗粒(AgNPs)和玫瑰苹果提取物(RE)组成的AgNP溶液为原料,采用流延法在不同浓度下制备了活性膜。AgNP溶液在PS基体中显著改变了薄膜的物理性能,如不透明度、水蒸气渗透性、机械性能、溶解度和溶胀指数。深入研究了AgNP溶液对薄膜性能的影响。结果表明,15%AgNP溶液薄膜具有较好的物理化学性能。FTIR和SEM结果表明,AgNP溶液在PS基体中的存在显著改善了活性膜的性能。此外,膜中的AgNP溶液比膜中的铜绿假单胞菌显著提高了对金黄色葡萄球菌的抗菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (Syzygium samarangense) Extract
In the current research work, active films were made from potato starch (PS) and AgNP solution comprising of silver nanoparticles (AgNPs) and rose apple extract (RE) via the casting method at various concentrations. AgNP solution in the PS matrix significantly altered the physical properties such as opacity, water vapor permeability mechanical property, solubility, and swelling index of the films. The influence of AgNP solution on the properties of the films was deeply examined. The results found that the 15% AgNP solution films exhibited better physicochemical properties. The presence of AgNP solution in the PS matrix significantly improved the properties of active films which is evident from the results of FTIR and SEM. Results show that AgNPs and PS were uniformly mixed and formed continuous and homogenous films without bubbles and cracks. In addition, the AgNP solution in the films significantly improved the antibacterial activity against S. aureus than P. aeruginosa in the films.
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来源期刊
CiteScore
6.10
自引率
0.00%
发文量
55
审稿时长
>12 weeks
期刊介绍: The International Journal of Polymer Science is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles on the chemistry and physics of macromolecules.
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