茄枯丝核菌AG-4致食用紫菀萎蔫

Q4 Agricultural and Biological Sciences
Youn-Gi Moon, Se-won Kim, K. Park, Wan-Gyu Kim
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引用次数: 0

摘要

我们于2021年8月对在韩国江原道太白种植的野菜进行了病害调查。在病害调查中,我们观察到在乙烯基温室中食用紫菀(aster scaber)幼苗有严重的湿化症状。该病害在植株中的发病率为5% ~ 20%。从乙烯基温室中采集食用紫菀病株,从病株叶柄处分离真菌。根丝核菌一直从叶柄病变中分离出来。我们研究了从叶柄病变中获得的9株根丝核菌的形态特征和吻合群。形态特征和吻合试验结果表明,所有分离株均为茄枯丝核菌AG-4。采用人工接种法测定了3株茄枯病菌AG-4对食用紫菀的致病性。接种试验表明,被试菌株对接种植株产生了抑制症状。引起的症状与在乙烯基温室中观察到的相似。本研究首次报道了由茄枯菌AG-4引起的食用紫菀萎蔫。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Damping-off of Edible Aster Caused by Rhizoctonia solani AG-4
In August 2021, we surveyed diseases of wild vegetables grown in Taebaek, Gangwon Province, Korea. During the disease survey, we observed severe damping-off symptoms in young edible aster (Aster scaber) plants in a vinyl greenhouse investigated. The incidence of the disease in the plants ranged from 5% to 20%. Diseased plants of edible aster were collected from the vinyl greenhouse, and fungi were isolated from petiole lesions of the diseased plants. Rhizoctonia sp. was consistently isolated from the petiole lesions. We examined morphological characteristics and anastomosis groups of nine Rhizoctonia sp. isolates obtained from the petiole lesions. The examination results revealed that all the isolates corresponded to Rhizoctonia solani AG-4 based on the morphological characteristics and anastomosis test. Three isolates of R. solani AG-4 were tested for their pathogenicity on edible aster plants by artificial inoculation. Inoculation tests showed that the tested isolates caused damping-off symptoms on the inoculated plants. The induced symptoms were similar to those observed in the vinyl greenhouse investigated. Damping-off of edible aster caused by R. solani AG-4 is first reported in this study.
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来源期刊
Research in Plant Disease
Research in Plant Disease Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.20
自引率
0.00%
发文量
23
审稿时长
18 weeks
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