一个与中华山茶表没食子儿茶素-3-没食子酸盐生物合成相关的MYB转录因子的分离与鉴定。

IF 1.7 4区农林科学 Q2 HORTICULTURE

Journal of Horticultural Science & Biotechnology Pub Date : 2019-01-02 DOI:10.1080/14620316.2018.1454863

Shi-zhong Zheng, Yuling Lin, Z. Lai, Jinke Lin

引用次数: 4

摘要

摘要表没食子儿茶素-3-没食子酸盐（EGCG）是茶多酚的主要生物活性成分，一种名为CS_MYB的MYB转录因子（TF）调节了EGCG在茶树中的生物合成。我们隔离了。。。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Isolation and characterisation of a MYB transcription factor associated with epigallocatechin-3-gallate biosynthesis in Camellia sinensis L.

ABSTRACTEpigallocatechin-3-gallate (EGCG) is a major bioactive ingredient of tea polyphenols, and a MYB transcription factor (TF) named CS_MYB regulated EGCG biosynthesis in tea plant. We isolated ...

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来源期刊

Journal of Horticultural Science & Biotechnology 农林科学-园艺

CiteScore

3.90

自引率

5.30%

发文量

审稿时长

3 months

期刊介绍： The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.