乳腺癌的病理生理学和生物标志物:使用草药管理

IF 0.8 Q4 NUTRITION & DIETETICS
D. Sharma, Sudhanshu Mishra, A. Rajput, K. Raj, R. Malviya
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引用次数: 0

摘要

当前手稿的目的是讨论各种类型的乳腺癌、病理生理学和用于乳腺癌症的生物标志物,以及草药作为治疗工具的潜在应用。文献调查使用各种在线搜索引擎进行,如谷歌学者、ScienceDirect、施普林格、Scopus、PubMed等。离线图书馆也用于数据汇编。女性疾病伤亡的第二个原因是乳腺癌症。这种疾病的复杂性类似于一个复杂的环境,其中包含不同层次的内部和外部影响,这些影响被巧妙地设计为相互作用,为乳腺癌症细胞的克隆进展创造了一个柔韧的背景。能够识别最成功的治疗方法或在治疗过程早期评估对治疗的反应的生物标志物是有用的。成像生物标志物的可能益处是显而易见的,初步临床结果是积极的。草药被证明对这种疾病是有效的。研究表明,癌症主要是女性的普遍性和致死性癌症。中草药分布广泛,具有生物相容性和生物降解性,具有治疗癌症的潜力。此外,还需要多中心临床试验来证明草药的临床有用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pathophysiology and Biomarkers for Breast Cancer: Management using Herbal Medicines
The objective of the current manuscript is to discuss various types of cancers of breast, pathophysiology, and biomarkers used for breast cancer and potential applications of herbal remedies as a treatment tool. Literature survey was carried out using various online search engines like google scholar, ScienceDirect, Springer, Scopus, PubMed, etc. Offline libraries were also used for the compilation of data. The second ground for disease casualties in females is breast cancer. The complexity of this disorder resembles a complicated environment containing varying layers of internal and external influences that are cleverly engineered for interaction to create a pliable background for the clonal progress of breast cancer cells. Biomarkers that can identify the most successful treatments or assess the reaction to therapy early in the process of treatment are useful. The possible benefits of imaging biomarkers are evident, and initial clinical results have been positive. Herbal medicines establish to be successful against the disease. It can be accomplished in the complete study that breast cancer is mainly universal and lethal cancer of females. Herbal medicines are widely distributed, biocompatible, biodegradable, and have the potential to treat breast cancer. Furthermore, Multicenter clinical trials are still needed for evidence of the clinical usefulness of herbal medicines.
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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