泰米尔纳德邦Saveetha医学院医院产前母亲围产期摄入叶酸的知识与实践研究

Q4 Medicine
S. Ethirajan, Mangala Lakshmi Pritem
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引用次数: 1

摘要

背景:神经管缺陷是一种常见的先天性畸形。神经管缺陷是可以预防的叶酸(FA)补充周。育龄妇女、孕妇和医疗保健提供者对FA及其围产期摄入的了解对于及时补充FA,从而预防NTD非常重要。目的和目的:评估Saveetha医学院和医院孕妇对FA及其益处的了解,以及她们在围产期摄入FA的实际情况。研究设计:2017年在Saveetha医学院和医院进行了一项横断面描述性研究。材料和方法:采用结构化问卷对200名愿意参与研究的产前门诊孕妇进行访谈,并收集和分析回复。结果:在200名孕妇中,153名(76.5%)妇女听说过FA,大部分来自医疗保健提供者(94.7%)。61名妇女(30.5%)和9名妇女(4.5%)分别意识到FA对神经发育和预防贫血的益处。9名(4.5%)女性能够提到富含FA的饮食,15名(7.5%)女性知道FA的剂量。只有32名女性(16%)在怀孕期间服用FA,而150名女性(75%)仅在诊断为怀孕后才服用FA。其中164名妇女定期服用这些药片。18名妇女(9%)在怀孕期间未服用FA。在131名计划怀孕的妇女(65.5%)中,只有48名妇女(36%)服用了围产期FA。结论:在这一人群中,妇女对FA及其围产期摄入重要性的认识较低。围产期摄入FA的做法较少,这可能是由于缺乏对FA益处的了解。健康教育、意识计划、计划怀孕和孕前咨询有助于优化围产期摄入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on Knowledge and Practice of Periconceptional Intake of Folic Acid among Antenatal Mothers at Saveetha Medical College Hospital, Tamil Nadu
Ab s t r Ac t Background: Neural tube defects (NTDs) are one of the common congenital malformations. Neural tube defects are preventable with folic acid (FA) supplementation periconceptionally. Knowledge about FA and its periconceptional intake among women of reproductive age, pregnant women, and healthcare providers is important for timely supplementation, thereby preventing NTDs. Aim and objective: To assess the knowledge about FA and its benefits and their actual intake of FA periconceptionally among pregnant women at Saveetha Medical College and Hospital. Study design: A cross-sectional descriptive study was conducted at Saveetha Medical College and Hospital in the year 2017. Materials and methods: Two hundred pregnant women attending Antenatal Outpatient Department willing to participate in the study were interviewed with a structured questionnaire and responses were collected and analyzed. Results: Among 200 pregnant women, 153 (76.5%) women had heard about FA and mostly from healthcare providers (94.7%). Sixty-one women (30.5%) and nine women (4.5%) were aware of the benefits of FA in neural development and anemia prevention, respectively. Nine (4.5%) were able to mention a diet rich in FA and 15 (7.5%) women knew the dose of FA. Only 32 women (16%) took FA periconceptionally, whereas 150 women (75%) took FA only after the diagnosis of pregnancy. Among them, 164 women took the tablets regularly. Eighteen women (9%) did not take FA during pregnancy. Out of 131 women (65.5%) who had planned pregnancy, only 48 women (36%) had taken periconceptional FA. Conclusion: Awareness about FA and its importance of periconceptional intake is low among women in this population. The practice of periconceptional intake of FA is less which may be due to a lack of knowledge about the benefits of FA. Health education, awareness programs, planned pregnancy, and preiconceptional counseling can help in optimizing the periconceptional FA intake.
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