海滩旅游中的食品安全管理:印度尼西亚日惹焦点小组讨论的定性研究

IF 1.3 Q4 ENVIRONMENTAL SCIENCES
Dyah Suryani, Asep Rustiawan, Maretalinia Maretalinia
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引用次数: 1

摘要

背景:食源性疾病仍然是印度尼西亚公共卫生部门关注的问题。旅游区是不实施食品安全管理就可能发生疾病传播的重要场所。本研究旨在探讨印尼日惹海滩旅游区地方政府对食品安全的管理。方法:在定性研究中,采用焦点小组讨论(FGD)深入了解食品安全管理的实施情况。数据于2020年12月在班图尔摄政区收集。定性数据使用来自三个级别(区、街道和村级别)的15名举报人对食品安全的不同陈述获得。为了从专家那里获得更丰富的信息,我们采用有目的的抽样方法来选择举报人。使用NVivo软件对数据进行编码。内容分析用于分析烟气脱硫记录和结束语。结果:举报者以男性居多,平均年龄40岁。在角色的描述上,他们每个人都有一个角色,从实施、制定、行动、评价、检查等食品安全管理的任何阶段。研究结果表明,提高海滩旅游区食品安全管理水平需要加强废弃物管理、培训后实施、设施和基础设施建设。与其他级别的举报人相比,村一级的举报人报告了更具体的信息。利益相关者需要共同努力,加快食品安全管理。结论:废弃物管理和设施基础设施的缺乏是食品安全实施中最重要的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia
Background: Foodborne diseases are still a concern of public health sectors in Indonesia. The tourism area is an important place where the transmission of diseases could occur if there is no implementation of food safety management. This study aimed to investigate the local government management of food safety in the beach tourism area in Yogyakarta, Indonesia. Methods: In this qualitative study, the focus group discussion (FGD) was used to gain in-depth information about the implementation of food safety management. Data were collected from Bantul Regency in December 2020. Qualitative data were obtained using a different statement about food safety from 15 informants from three levels (district, sub-district, and village levels). The informants were selected using the purposive sampling method to gain richer information from the expert. The NVivo software was used to code the data. The content analysis was used to analyze the FGD transcript and concluding statements. Results: Most of the informants were male with the mean age of 40 years. In terms of the description of the role, each of them has a role from any stage of food safety management, like implementation, formulation, action, evaluation, and inspection. The results showed that the waste management, implementation after training, facilities, and infrastructures were needed to improve the food safety management in the beach tourism area. The informants from the village level reported more specific information compared to those from other levels. Stakeholders need to work together to accelerate food safety management. Conclusion: The waste management and lack of facilities and infrastructure were the most important issues of food safety implementation.
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来源期刊
CiteScore
2.40
自引率
37.50%
发文量
17
审稿时长
12 weeks
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