基于性状的喀麦隆一系列芭蕉品种的农艺和使用潜力描述

IF 1.6 4区 农林科学 Q1 Agricultural and Biological Sciences
S. Dépigny, Gaëlle Damour
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引用次数: 0

摘要

摘要西非和中非种植了多种多样的芭蕉品种,增强对这种多样性的了解对支持农民选择品种至关重要。本研究旨在根据芭蕉品种的农艺和使用潜力,提出一种新的描述方法。在开花和收获时,记录了9个大蕉品种的农艺性状值,其中包括5个代表大蕉群多样性的传统品种(Batard、Big Ebanga、Essong、French Clair和Mbouroukou n°3),以及4个类似大蕉的杂交种(CRBP39、D248、D535和FHIA21)。这些发现揭示了非常显著的品种间变异,符合芭蕉形态分类学亚群的特征,以及非常高的品种内变异,尤其是埃松品种。这种品种内变异的程度表明,传统的芭蕉繁殖方法可能有利于芭蕉品种突变的出现,因此具有较高的品种内变异性。最后,将监测到的农艺性状整合为每个品种和形态分类学亚组的农艺和利用潜力指标,为芭蕉品种的决策提供支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Trait-based description of the agronomic and usage potential of a range of plantain varieties from Cameroon
Summary A highly diverse range of plantain varieties are cropped in West and Central Africa, and it is essential to enhance knowledge on this diversity to support farmers in their varietal choices. This study aims at proposing a new way to describe a panel of plantain varieties, based on their agronomic and usage potential. The agronomic trait values of nine plantain varieties, including five traditional varieties (Batard, Big Ebanga, Essong, French Clair and Mbouroukou n°3) representative of the diversity of the plantain group, and four plantain-like hybrids (CRBP39, D248, D535 and FHIA21) were recorded at flowering and harvest. The findings revealed very marked inter-varietal variations, in line with the features of plantain morphotaxonomic subgroups, as well as very high intra-varietal variations, especially for the Essong variety. This extent of intra-varietal variation suggests that traditional plantain multiplication methods could favour the emergence of mutations in plantain varieties and hence of high intra-varietal variability. Finally, the monitored agronomic traits were integrated as agronomic and usage potential indicators per variety and morphotaxonomic subgroup, which could support decision-making on plantain varieties.
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来源期刊
Experimental Agriculture
Experimental Agriculture 农林科学-农艺学
CiteScore
2.50
自引率
6.20%
发文量
29
审稿时长
24 months
期刊介绍: With a focus on the tropical and sub-tropical regions of the world, Experimental Agriculture publishes the results of original research on field, plantation and herbage crops grown for food or feed, or for industrial purposes, and on farming systems, including livestock and people. It reports experimental work designed to explain how crops respond to the environment in biological and physical terms, and on the social and economic issues that may influence the uptake of the results of research by policy makers and farmers, including the role of institutions and partnerships in delivering impact. The journal also publishes accounts and critical discussions of new quantitative and qualitative methods in agricultural and ecosystems research, and of contemporary issues arising in countries where agricultural production needs to develop rapidly. There is a regular book review section and occasional, often invited, reviews of research.
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