现代菜肴:它们是如何命名的,它们告诉我们什么烹饪趋势?

IF 0.3 Q4 EDUCATION & EDUCATIONAL RESEARCH
Phan Ngoc Son
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引用次数: 0

摘要

摘要本研究旨在揭示菜名的语言和文化特征,也被称为烹饪异义词。本研究的目的是展示烹饪别名的结构,特别是检查名称组成部分之间的联系及其在单词内的语义多样化。此外,这项研究将确定一个民族的烹饪趋势的特点,基于该语言的菜肴。结果表明,通过链接、再创造、添加和旋转其组成部分来创建烹饪同义词。此外,现代烹饪趋势与发展生活的趋势,健康生活的需要和传统价值观的提升逐渐同步,并结合现代因素。该主题将有助于烹饪语言的研究,特别是在标识符领域的前景是,它将为基于菜肴名称和一个国家或另一个国家的食物的语言特征的烹饪文化研究奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modern Dishes: How Are They Named and What Do They Tell Us about Culinary Trends?
Abstract This research aims to uncover linguistic and cultural features in dish names, also known as culinaronyms. The purpose of this study is to show how the culinaronym is structured, specifically to examine the link between the components of the name and its semantic diversification within the word. Additionally, this study will identify the characteristics of the culinary trends of an ethnic group based on the dishes of that language. The results exhibit that culinaronyms are created by linking, recreating, adding, and rotating its components. In addition, the modern culinary trend is gradually synching with the trend of developing life, the need for healthy living and the promotion of traditional values, combined with modern factors. The prospect that the topic will contribute to the study of culinary language, especially within the field of identifiers, is the idea that it will create a foundation for the study of culinary culture based on the linguistic features of dish names, and food of one nation or another.
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Journal of Language and Cultural Education
Journal of Language and Cultural Education EDUCATION & EDUCATIONAL RESEARCH-
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