应用质地剖面分析法评价注射鱼蛋白(FPS)鲈鱼(Lates calcarifer)鱼片在冷藏过程中的质量

Pub Date : 2021-09-30 DOI:10.21077/ijf.2021.68.3.103195-14
T. Ghorai, K. C. Dora
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引用次数: 1

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Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage
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