循环经济与鲜果供应链的可持续性:巴西和英国的研究

Q3 Business, Management and Accounting
Danilo Cavalcante de Vasconcelos, Fernando Luiz Emerenciano Viana, André Lunardi de Souza
{"title":"循环经济与鲜果供应链的可持续性:巴西和英国的研究","authors":"Danilo Cavalcante de Vasconcelos, Fernando Luiz Emerenciano Viana, André Lunardi de Souza","doi":"10.1080/10978526.2021.1941070","DOIUrl":null,"url":null,"abstract":"Abstract In this paper, we evaluate how the categories and practices of sustainable supply chain management influence the principles of circular economy, through a case study in a fresh fruit supply chain whose production side is in Brazil and demand side is in the United Kingdom. We build an integrative model that relates these constructs to the reduction of loss and waste in food supply chains. The results show that the fresh fruit supply chain is oriented towards sustainability, based on pressures from stakeholders. Therefore, it is market-driven, which may explain the imperfect fit to the proposed model.","PeriodicalId":35384,"journal":{"name":"Latin American Business Review","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10978526.2021.1941070","citationCount":"5","resultStr":"{\"title\":\"Circular Economy and Sustainability in the Fresh Fruit Supply Chain: A Study across Brazil and the UK\",\"authors\":\"Danilo Cavalcante de Vasconcelos, Fernando Luiz Emerenciano Viana, André Lunardi de Souza\",\"doi\":\"10.1080/10978526.2021.1941070\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In this paper, we evaluate how the categories and practices of sustainable supply chain management influence the principles of circular economy, through a case study in a fresh fruit supply chain whose production side is in Brazil and demand side is in the United Kingdom. We build an integrative model that relates these constructs to the reduction of loss and waste in food supply chains. The results show that the fresh fruit supply chain is oriented towards sustainability, based on pressures from stakeholders. Therefore, it is market-driven, which may explain the imperfect fit to the proposed model.\",\"PeriodicalId\":35384,\"journal\":{\"name\":\"Latin American Business Review\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/10978526.2021.1941070\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Latin American Business Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10978526.2021.1941070\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Latin American Business Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10978526.2021.1941070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 5

摘要

摘要在本文中,我们通过一个鲜果供应链的案例研究,评估了可持续供应链管理的类别和实践如何影响循环经济原则,该供应链的生产端在巴西,需求端在英国。我们建立了一个综合模型,将这些结构与减少食品供应链中的损失和浪费联系起来。结果表明,基于利益相关者的压力,新鲜水果供应链朝着可持续发展的方向发展。因此,它是市场驱动的,这可以解释对所提出的模型的不完美拟合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Circular Economy and Sustainability in the Fresh Fruit Supply Chain: A Study across Brazil and the UK
Abstract In this paper, we evaluate how the categories and practices of sustainable supply chain management influence the principles of circular economy, through a case study in a fresh fruit supply chain whose production side is in Brazil and demand side is in the United Kingdom. We build an integrative model that relates these constructs to the reduction of loss and waste in food supply chains. The results show that the fresh fruit supply chain is oriented towards sustainability, based on pressures from stakeholders. Therefore, it is market-driven, which may explain the imperfect fit to the proposed model.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Latin American Business Review
Latin American Business Review Business, Management and Accounting-Business and International Management
CiteScore
2.40
自引率
0.00%
发文量
6
期刊介绍: Latin American Business Review is a quarterly, refereed journal which facilitates the exchange of information and new ideas between academics, business practitioners, public policymakers, and those in the international development community. Special features of the journal will keep you current on various teaching, research, and information sources. These activities all focus on the business and economic environment of the diverse and dynamic countries of the Americas.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信