K. Chakraborty, Soumya Krishnan, R. Chakraborty, P. Vijayagopal
{"title":"阿拉伯海的深海泥虾和铲鼻龙虾是长链多不饱和脂肪酸的潜在来源","authors":"K. Chakraborty, Soumya Krishnan, R. Chakraborty, P. Vijayagopal","doi":"10.21077/ijf.2021.68.3.111408-17","DOIUrl":null,"url":null,"abstract":"Fatty acid profile of deep-sea mud shrimp (Solenocera hextii) and shovel-nosed lobster (Thenus unimaculatus) harvested \nfrom south-west coast (Arabian Sea) of India were evaluated and compared. Palmitic and oleic acids were the principle \nsaturated fatty acids and monounsaturated fatty acids, respectively in lobster and shrimp species. T. unimaculatus contained \ngreater concentrations of C20-22 n-3 polyunsaturated fatty acids, such as docosahexaenoic acid and eicosapentaenoic acid. \nHigher n-3/n-6 polyunsaturated fatty acid ratio (greater than 4) in addition to considerably greater polyunsaturated/saturated \nfatty acid (>1.2) and hypocholesterolaemic/hypercholesterolaemic ratio (>2) were recorded in shovel-nosed lobster \ncompared to the mud shrimp. Lesser thrombogenicity (≤0.5) and atherogenicity (<1.0) indices recognised T. unimaculatus \nas a desirable marine species for human nutrition.","PeriodicalId":50372,"journal":{"name":"Indian Journal of Fisheries","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Deep-sea mud shrimp and shovel-nosed lobster from the Arabian Sea as prospective sources of long-chain polyunsaturated fatty acids\",\"authors\":\"K. Chakraborty, Soumya Krishnan, R. Chakraborty, P. Vijayagopal\",\"doi\":\"10.21077/ijf.2021.68.3.111408-17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fatty acid profile of deep-sea mud shrimp (Solenocera hextii) and shovel-nosed lobster (Thenus unimaculatus) harvested \\nfrom south-west coast (Arabian Sea) of India were evaluated and compared. Palmitic and oleic acids were the principle \\nsaturated fatty acids and monounsaturated fatty acids, respectively in lobster and shrimp species. T. unimaculatus contained \\ngreater concentrations of C20-22 n-3 polyunsaturated fatty acids, such as docosahexaenoic acid and eicosapentaenoic acid. \\nHigher n-3/n-6 polyunsaturated fatty acid ratio (greater than 4) in addition to considerably greater polyunsaturated/saturated \\nfatty acid (>1.2) and hypocholesterolaemic/hypercholesterolaemic ratio (>2) were recorded in shovel-nosed lobster \\ncompared to the mud shrimp. Lesser thrombogenicity (≤0.5) and atherogenicity (<1.0) indices recognised T. unimaculatus \\nas a desirable marine species for human nutrition.\",\"PeriodicalId\":50372,\"journal\":{\"name\":\"Indian Journal of Fisheries\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2021-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Fisheries\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.21077/ijf.2021.68.3.111408-17\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Fisheries","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.21077/ijf.2021.68.3.111408-17","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FISHERIES","Score":null,"Total":0}
Deep-sea mud shrimp and shovel-nosed lobster from the Arabian Sea as prospective sources of long-chain polyunsaturated fatty acids
Fatty acid profile of deep-sea mud shrimp (Solenocera hextii) and shovel-nosed lobster (Thenus unimaculatus) harvested
from south-west coast (Arabian Sea) of India were evaluated and compared. Palmitic and oleic acids were the principle
saturated fatty acids and monounsaturated fatty acids, respectively in lobster and shrimp species. T. unimaculatus contained
greater concentrations of C20-22 n-3 polyunsaturated fatty acids, such as docosahexaenoic acid and eicosapentaenoic acid.
Higher n-3/n-6 polyunsaturated fatty acid ratio (greater than 4) in addition to considerably greater polyunsaturated/saturated
fatty acid (>1.2) and hypocholesterolaemic/hypercholesterolaemic ratio (>2) were recorded in shovel-nosed lobster
compared to the mud shrimp. Lesser thrombogenicity (≤0.5) and atherogenicity (<1.0) indices recognised T. unimaculatus
as a desirable marine species for human nutrition.
期刊介绍:
Indian Journal of Fisheries is published quarterly by the Indian Council of Agricultural Research (ICAR), New Delhi. Original contributions in the field of Fish and fisheries science are considered for publication in the Journal. The material submitted must be unpublished and not under consideration for publication elsewhere.
Papers based on research which kills or damages any species, regarded as thratened/ endangered by IUCN crieteria or is as such listed in the Red Data Book appropriate to the geographic area concerned, will not be accepted by the Journal, unless the work has clear conservation objectives.