幼苗质量对番茄生长、产量和品质的影响

E. Nkurunziza, S. Nyalala, K. N. J. Umuhoza
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引用次数: 0

摘要

在位于穆林迪站的卢旺达-以色列卓越园艺中心进行了两次温室试验,以评估幼苗质量对番茄生长、产量和质量的影响。幼苗在不同的生长介质中生长,产生了不同质量指标的幼苗。泥炭苔100%(T2)和沙子+羊粪+碳化稻壳50%:10%:40%(T8)的生长基质在幼苗中的平均质量指数最高,分别为31和28,而沙子100%(T2)在两次试验中的质量指数最低。移植植物种植在填充有2:1表层土和厨房粪便的塑料袋中,按照随机完全块区设计(RCBD)进行四次重复。对收集的数据进行方差分析,并使用5%显著性水平的HSD检验分离平均值。结果表明,在T1(S1)和T8(S8)中生长的番茄幼苗始终表现出更好的生长性能和产量。S1和S8的平均产量分别为93.59和92.35t/ha,S2的产量最低,为53.86t/ha。在T4(S4)生长的幼苗产生的果实具有最高的平均糖酸比,为5.88,但分别与S1和S8的5.61和5.44没有显著差异。因此,番茄幼苗质量与生长和产量表现呈正相关,但与果实质量无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of seedling quality on growth, yield and quality of tomato (Solanum lycopersicum L.)
A two trial greenhouse experiment was carried out at Rwanda-Israel Horticulture Centre of Excellence located at Mulindi Station to evaluate seedling quality on growth, yield and quality of tomato. The seedlings were grown in different growing media and produced seedlings with varying quality indices. The growing media of peat moss 100% (T2) and sand + goat manure + carbonized rice husks 50%: 10%: 40% (T8) were revealed in seedlings with the highest mean quality indices of 31 and 28 respectively, while sand 100% (T2) presented the lowest quality indices during both trials. The transplants were planted in polybags filled with 2:1 of topsoil and kitchen manure arranged in a randomized complete block design (RCBD) with four replications. Collected data were subjected to analysis of variance and means were separated using HSD test at a 5% level of significance. The results revealed that the seedlings grown in T1 (S1) and T8 (S8) consistently presented tomatoes with better growth performance and yield. S1 and S8 produced mean yield of 93.59 and 92.35 t/ha respectively while S2 had the lowest yield with 53.86 t/ha. The fruit produced from seedlings grown in T4 (S4) had the highest mean sugar acid ratio of 5.88 but not significantly different from 5.61 and 5.44 of S1 and S8 respectively. Hence, there was a positive relationship among seedling quality and growth and yield performance of tomato but not in fruit quality.
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