从网络角度看酒店企业的服务体验

IF 1.3 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM
Thais González-Torres, E. Pelechano-Barahona, F. García-Muiña
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引用次数: 1

摘要

这篇概念性文章的目的是通过设计一个理论模型来更好地理解热情好客,该模型能够捕捉多个代理提供的组合服务的复杂性,并具有强大的体验成分。网络方法使我们能够扩展传统的营销方法,通过结合与多个合作伙伴合作的必要性,从战略和管理角度研究基于客户主观感知的服务体验。这项研究是作为一项系统的文献综述进行的。因此,主要的理论贡献旨在强调服务体验的作用,它不仅是消费的关键激励因素,也是酒店公司的战略成功因素。另一个重要贡献是考虑到酒店公司作为资源整合者的角色,考虑到其完整的联盟。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Service experience in hospitality firms from a network perspective
The aim of this conceptual article is to provide a better understanding of hospitality by designing a theoretical model capable of capturing the complexity of an assembled service provided by multiple agents, with a strong experiential component. The network approach allows us to expand the traditional marketing approach to study the service experience – based on the customer’s subjective perceptions – towards a strategic and managerial perspective by incorporating the necessity to collaborate with multiple partners. The study has been conducted as a systematic literature review. Thus, the main theoretical contributions are aimed at emphasizing the role of the service experience not simply as a key motivator of consumption, but also as a strategic success factor for hospitality firms. Another significant contribution is the consideration of the complete set of alliances of the hospitality firm, given its role as resource integrator.
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来源期刊
Hospitality & Society
Hospitality & Society HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
2.30
自引率
0.00%
发文量
13
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