槲皮素的来源、性质及药理作用

IF 0.8 Q4 NUTRITION & DIETETICS

Current Nutrition & Food Science Pub Date : 2022-01-27 DOI:10.2174/1573401318666220127140859

Ankit, R. Malviya, Akanksha Sharma

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引用次数: 2

摘要

本文综述了槲皮素的各种药理作用。槲皮素被用作抗氧化、抗癌、抗菌和抗微生物、抗炎、抗糖尿病、抗高血压、抗真菌、抗过敏和抗增殖剂，这些在手稿中有描述。它主要是从植物资源中获得的，这在手稿中也有描述。该手稿还重点描述了与槲皮素有关的各种研究，槲皮素显示出各种药理活性。研究得出结论，槲皮素对各种疾病都有有效的治疗作用。

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Sources, Properties and Pharmacological Effects of Quercetin

The present review aims to describe an overview of quercetin with its various pharmacological effects. Quercetin is used as antioxidant, anticancer, antibacterial and antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, antifungal, anti-allergic and antiproliferative agents, which are described in the manuscript. It is mainly obtained from plant resources, which is also described in the manuscript. The manuscript also focuses on describing the various studies related to quercetin which shows various pharmacological activities. It is concluded from the study that quercetin has shown an efficacious effect on various diseases.

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来源期刊

Current Nutrition & Food Science NUTRITION & DIETETICS-

CiteScore

2.00

自引率

0.00%

发文量

144

期刊介绍： Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.