昂贵和廉价的葡萄酒词汇再谈

IF 1.6 4区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Kevin W. Capehart
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引用次数: 4

摘要

摘要先前的工作定量分析了专家对葡萄酒的描述,以确定一些所谓的“昂贵”和“便宜”的词,这些词表示葡萄酒的价格。本文重新审视了这项工作。特别是,当使用相同的方法和不同的、更大的数据集时,我研究了以前被识别为昂贵和廉价的词是否仍然能指示葡萄酒的价格。我的发现基本上证实了之前的结论,尽管对昂贵和廉价的葡萄酒词汇进行进一步研究的许多方向仍然存在。(JEL分类:D83、L66)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Expensive and Cheap Wine Words Revisited
Abstract Previous work has quantitatively analyzed expert wine descriptions to identify some so-called “expensive” and “cheap” words that are indicative of a wine's price. This paper revisits that work. In particular, I examine whether words previously identified as expensive and cheap ones are still indicative of a wine's price when using the same methods and a different, larger dataset. My findings mostly confirm previous conclusions, although many directions for further research into expensive and cheap wine words remain open. (JEL Classifications: D83, L66)
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来源期刊
Journal of Wine Economics
Journal of Wine Economics Agricultural and Biological Sciences-Food Science
CiteScore
3.20
自引率
28.60%
发文量
33
期刊介绍: The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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