网上卖奶酪

IF 0.9 4区文学 0 LANGUAGE & LINGUISTICS

Terminology Pub Date : 2018-11-26 DOI:10.1075/TERM.00019.RAM

Noelia Ramón, Belén Labrador

{"title":"网上卖奶酪","authors":"Noelia Ramón, Belén Labrador","doi":"10.1075/TERM.00019.RAM","DOIUrl":null,"url":null,"abstract":"\n This paper is a corpus-based study of certain key nouns used in promotional texts describing cheese in English. A corpus of online\n cheese descriptions was compiled to extract lexical information regarding the characterization of cheese. All in all, 37 key nouns\n were identified and classified into 7 semantic categories: appearance, part, colour, aroma, texture, taste and quality ranking.\n All the occurrences of each key noun were analysed to obtain an exhaustive inventory of the phraseological patterns in which they\n occur. The results show both objective characteristics (size, shape and colour) and subjective features which tend to be described\n positively in this promotional subgenre (aroma, texture and taste). Additionally, this text type includes key nouns related to the\n quality ranking of the cheeses promoted. The main aim of this paper is to gain insight into one particular subgenre – promotional\n cheese descriptions – through the major lexical co-occurrences used to convey positive evaluation of cheeses.","PeriodicalId":44429,"journal":{"name":"Terminology","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Selling cheese online\",\"authors\":\"Noelia Ramón, Belén Labrador\",\"doi\":\"10.1075/TERM.00019.RAM\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n This paper is a corpus-based study of certain key nouns used in promotional texts describing cheese in English. A corpus of online\\n cheese descriptions was compiled to extract lexical information regarding the characterization of cheese. All in all, 37 key nouns\\n were identified and classified into 7 semantic categories: appearance, part, colour, aroma, texture, taste and quality ranking.\\n All the occurrences of each key noun were analysed to obtain an exhaustive inventory of the phraseological patterns in which they\\n occur. The results show both objective characteristics (size, shape and colour) and subjective features which tend to be described\\n positively in this promotional subgenre (aroma, texture and taste). Additionally, this text type includes key nouns related to the\\n quality ranking of the cheeses promoted. The main aim of this paper is to gain insight into one particular subgenre – promotional\\n cheese descriptions – through the major lexical co-occurrences used to convey positive evaluation of cheeses.\",\"PeriodicalId\":44429,\"journal\":{\"name\":\"Terminology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2018-11-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Terminology\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.1075/TERM.00019.RAM\",\"RegionNum\":4,\"RegionCategory\":\"文学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LANGUAGE & LINGUISTICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Terminology","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1075/TERM.00019.RAM","RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LANGUAGE & LINGUISTICS","Score":null,"Total":0}

引用次数: 3

摘要

本文以语料库为基础，对英语乳酪促销语中的关键名词进行了研究。编制了一个在线奶酪描述语料库，以提取关于奶酪表征的词汇信息。总共识别了37个关键名词，并将其分为外观、部分、颜色、香气、质地、味道和质量排名7个语义类别。分析了每个关键名词的所有出现情况，以获得它们出现的短语模式的详尽清单。结果显示了客观特征(大小，形状和颜色)和主观特征(香气，质地和味道)，这些特征倾向于在这个推广亚类型中被积极描述。此外，这种文本类型包括与所推荐奶酪的质量排名相关的关键名词。本文的主要目的是深入了解一个特定的子类型-促销奶酪的描述-通过主要的词汇共现用来传达奶酪的积极评价。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Selling cheese online

This paper is a corpus-based study of certain key nouns used in promotional texts describing cheese in English. A corpus of online cheese descriptions was compiled to extract lexical information regarding the characterization of cheese. All in all, 37 key nouns were identified and classified into 7 semantic categories: appearance, part, colour, aroma, texture, taste and quality ranking. All the occurrences of each key noun were analysed to obtain an exhaustive inventory of the phraseological patterns in which they occur. The results show both objective characteristics (size, shape and colour) and subjective features which tend to be described positively in this promotional subgenre (aroma, texture and taste). Additionally, this text type includes key nouns related to the quality ranking of the cheeses promoted. The main aim of this paper is to gain insight into one particular subgenre – promotional cheese descriptions – through the major lexical co-occurrences used to convey positive evaluation of cheeses.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Terminology Multiple-

CiteScore

1.60

自引率

0.00%

发文量

期刊介绍： Terminology is an independent journal with a cross-cultural and cross-disciplinary scope. It focusses on the discussion of (systematic) solutions not only of language problems encountered in translation, but also, for example, of (monolingual) problems of ambiguity, reference and developments in multidisciplinary communication. Particular attention will be given to new and developing subject areas such as knowledge representation and transfer, information technology tools, expert systems and terminological databases. Terminology encompasses terminology both in general (theory and practice) and in specialized fields (LSP), such as physics.