评价了改性气氛、壳聚糖涂层和包装对秋葵贮藏过程中定性特性的影响

IF 0.7 4区农林科学 Q4 HORTICULTURE

European Journal of Horticultural Science Pub Date : 2021-12-20 DOI:10.17660/ejhs.2021/86.6.3

A. Heydarian, E. Ahmadi, F. Dashti

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引用次数: 0

摘要

油和蛋白质的量及其必要和不必要的氨基酸可以与大豆的量进行比较（Farinde等人，2007）。新鲜秋葵的保质期为10天，由于呼吸速率高和水分损失大，可在1–10°C下储存（Hong等人，2012）。如今，纳米技术在包装行业的应用得到了发展和扩大。纳米技术的理想效果之一是在食品安全、质量方面提高不同产品的质量

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Evaluating the effect of the modified atmosphere, chitosan coating, and packaging on qualitative properties of okra during storage

amount of oil and protein and its necessary and unnecessary amino acids can be compared with those of soya (Farinde et al., 2007). Fresh okra has a shelf life of 10 days and is stored at 1–10°C due to high respiration rate and moisture loss (Hong et al., 2012). Today, the use of nanotechnology in the packaging industry is developed and expanded. One of the desirable effects of nanotechnology is to improve the quality of different products in terms of foodstuff safety, quality

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来源期刊

European Journal of Horticultural Science 农林科学-园艺

CiteScore

1.90

自引率

11.10%

发文量

审稿时长

>36 weeks

期刊介绍： eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas: breeding and genetic resources; clonal (micro)propagation and seed physiology; cropping systems, including crop management practices; plant/fruit growth and development, including interactions with environments and organisms; plant protection and plant nutrition; irrigation and plant water relation; whole plant physiology and source/sink relation; urban horticulture/protected cultivation; fruit ripening and product quality; storage technologies, including postharvest disorders; food processing technologies/horticultural engineering; marketing/economics; education and consultancy; consumer sciences.