咖啡栽培技术，气候变化对咖啡生产的影响，纳米粒子和分子标记在咖啡作物改良中的作用，以及挑战

Q3 Agricultural and Biological Sciences

Journal of Plant Biotechnology Pub Date : 2021-12-31 DOI:10.5010/jpb.2021.48.4.207

B. J. Naik, Seong-Cheol Kim, R. Seenaiah, P. A. Basha, E. Song

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引用次数: 3

摘要

咖啡是世界上消费最频繁的功能饮料。平均每天的咖啡消费量正在增加。这种在全球经济中发挥重要作用的作物正受到气候变化的巨大威胁。为了应对当前的气候变化，农民必须学习作物种植技术、保护作物免受疾病侵害的策略，并了解使用哪种类型的种子品种来避免作物损失。本文简要讨论了咖啡种植技术、气候变化对咖啡生产的影响、咖啡加工技术以及咖啡在我们社会中的重要性，包括其化学成分和预防主要疾病。此外，还解释了先进纳米技术以及分子方法对咖啡作物改良的重要性和作用，以及面临的挑战。

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Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

Coffee is the most frequently consumed functional beverage world wide. The average daily coffee consumption is increasing. This crop, which plays an important role in the global economy is under great threat from climate change. To with stand the current climate change, farmers have to learn crop cultivation techniques, strategies to protect crops from diseases, and understand which type of seed varieties to use to avoid crop loss. The present review briefly discusses the coffee cultivation techniques, impact of climate changes on coffee production, processing techniques of coffee, and the importance of coffee in our society, including its chemical composition and prevention against, major diseases. Furthermore, the importance and role of advanced nanotechnology along with molecular approaches for coffee crop improvement and facing challenges are explained.

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来源期刊

Journal of Plant Biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

1.20

自引率

0.00%

发文量

期刊介绍： Journal of Plant Biotechnology (JPB) is an international open access journal published four issues of a yearly volume on March 31, June 30, September 30, and December 31 by The Korean Society for Plant Biotechnology (KSPBT) founded in 1973. JPB publishes original, peer-reviewed articles dealing with advanced scientific aspects of plant biotechnology, which includes molecular biology, genetics, genomics, proteomics, and metabolomics. JPB does not exclude studies on lower plants including algae and cyanobacteria if studies are carried out within the aspects described above.