卢克索和阿斯旺市冷冻鹌鹑中多重耐药食源性需氧细菌的质量评价与检测

Z. Ahmed, Huda Elsayed, Nady Albarbary
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引用次数: 0

摘要

鹌鹑肉是一种精致的白色狩猎肉,具有极低的皮肤脂肪和低胆固醇值。它含有丰富的微量营养素和维生素,包括维生素B6、烟酸、硫胺素、泛酸、核黄素、叶酸、维生素E和k。因此,建议胆固醇水平高的人食用。在埃及卢克索市和阿斯旺市的不同餐馆随机抽取50份样本,对氮(TVB-N mg/100gm)和硫代巴比妥酸(TBA mg/Kg)分别为5.9±0.01、12.1±0.2和0.72±0.03进行评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quality assessment and detection of multiple drug-resistant food-borne aerobic bacteria in frozen quail in Luxor and Aswan city
Quail meat is a delicate white game meat with extremely low skin fat and low cholesterol value. It is rich in micronutrients and vitamins including vitamin B6, niacin, thiamin, pantothenic acid and riboflavin, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels. Fifty random samples were collected from different restaurants in Luxor and Aswan cities, Egypt to evaluate the nitrogen (TVB-N mg/100gm), and Thiobarbituric acid (TBA mg/Kg) were 5.9±0.01, and 12.1±0.2 and 0.72±0.03, respectively.
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