重印细胞影响:嗅觉和味觉系统中Sars-Cov-2的病理生理机制

Juan Esteban Tafur Delgado, Geovanny Jesús Bravo Diz, Katherine Stella Humanes Moreno
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引用次数: 0

摘要

嗅觉和味觉改变在新冠肺炎患者中非常常见,即使我们处于该疾病的无症状阶段,据报道,高达80%至90%的患者将嗅觉缺失和味觉丧失作为该疾病的主要症状。在这篇手稿中,我们将提到严重急性呼吸系统综合征冠状病毒2型病毒在鼻窝和颊窝水平上的改变和作用模式,考虑到由此在细胞水平上的变化,基于目前的证据,记住这仍然是未知的。很多关于这种疾病和这种病毒的工作方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Re-Print Cell Impact: Pathophysiological Mechanism of Sars-Cov-2 in the Olfactory and Gustatory System
Smell and taste alterations are very common in patients with COVID 19, even when we are in an asymptomatic phase of the disease, it is reported that up to 80 to 90% of patients present anosmia and ageusia as a cardinal symptom of the disease. In this manuscript we will mention the alterations and the mode of action of the Sars-cov-2 virus at the level of the nasal and buccal fossae, taking into account the alterations at the cellular level as a result of this, based on current evidence, remembering that it is still unknown. A lot about this disease and the way this virus works.
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