具有抗菌性能的可生物降解多糖-蛋白食品凝胶涂层的研制

IF 0.8 Q4 MATERIALS SCIENCE, BIOMATERIALS

Progress on Chemistry and Application of Chitin and its Derivatives Pub Date : 2021-09-30 DOI:10.15259/pcacd.26.013

E. Kuprina, A. N. Yakkola, A. Manuylov, E. Kiprushkina, I. Shestopalova, P. I. Demidov

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引用次数: 0

摘要

食品食用涂料是食品生产中的一个重要里程碑，也是食品包装发展的创新之一。本文介绍了一种新型复合涂料的配方和制造技术，该涂料以海藻酸钠、壳聚糖和蛋白质水解物为基础，通过电化学方法从鳕鱼加工废料中双重提取，获得用于半成品鱼的可食用涂料。此外，还介绍了该材料的理化、物理、机械和微生物特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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DEVELOPMENT OF BIODEGRADABLE POLYSACCHARIDE-PROTEIN EDIBLE GEL COAT WITH ANTIMICROBIAL PROPERTIES FOR FOOD PRODUCTS

Food edible coatings are an important milestone in food production and one of the innovations in food packaging development. This article presents materials on the development of the formulation and technology for the manufacture of a novel composite coating based on sodium alginate, chitosan and protein hydrolysate obtained by the electrochemical method of double extraction from cod processing waste to obtain edible coatings for semi-finished fish products. Furthermore, the physicochemical, physical, mechanical and microbiological properties of this material are described.

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来源期刊

Progress on Chemistry and Application of Chitin and its Derivatives MATERIALS SCIENCE, BIOMATERIALS-

CiteScore

1.10

自引率

16.70%

发文量

期刊介绍： Progress in the Chemistry and Application of Chitin and its Derivatives is an annual journal focused on all aspects of production, modification, enzymology and application of chitin and its many derivatives, including chitosan. The journal publishes full-length papers as well as invited reviews. To be considered, papers must present original research that has not been published or accepted for publication elsewhere. The language of the journal will be English.