促进老年人健康的食品和饮料:六项以食物为基础的膳食指南，为南非老年人规划良好的混合膳食

IF 0.8 Q4 NUTRITION & DIETETICS

South African Journal of Clinical Nutrition Pub Date : 2021-09-20 DOI:10.1080/16070658.2021.1956232

S. Saha, Upasana Mukherjee, Makenzie Miller, Li-Ling Peng, C. Napier, Heleen Grobbelaar, W. Oldewage-Theron

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引用次数: 0

摘要

研究表明，由于生理和病理变化，老年人患营养不良的风险更高。几项研究证实，南非老年人的饮食多样性不足，导致营养缺乏。此外，不良和不知情的饮食选择与多种疾病的发展和死亡率的增加有关。遵循与促进老年人健康有关的老年人饮食指南（EFBDG）可以确保老年人摄入足够的营养食品。本文概述了与促进健康有关的六项FBDG，并以《南非基于食物的膳食指南》为基础。

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Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans

Studies have shown that the elderly are at a higher risk of developing malnutrition due to physiological and pathological changes. Several studies have confirmed that older South Africans have insufficient dietary diversity, resulting in nutritional deficiencies. Furthermore, poor and uninformed dietary choices are associated with the development of several diseases and increased mortality. Following the Elderly Food Based Dietary Guidelines (EFBDGs) related to promoting elderly health could ensure that the elderly have an adequate intake of nutritious foods. This paper provides an overview of six FBDGs relating to promoting health and is based on the South African Food Based Dietary Guidelines.

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来源期刊

South African Journal of Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

2.50

自引率

9.10%

发文量

期刊介绍： 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.