葡萄(Vitis vinifera L.) cv: Albariño的叶绿体鉴别和LAMP单SNP鉴定

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
J. Quinteiro, Lara Quinteiro, Ángela Díaz-Fernández, M. Rey-Méndez, J. Ibáñez, E. Díaz-Losada
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引用次数: 1

摘要

葡萄品种Vitis vinifera L.的鉴定很困难,尤其是当分析样品缺乏诊断性的图谱特征时,这阻碍了旨在保证品种完整性的可追溯系统的验证。当与高价值葡萄酒生产地理区域相关的葡萄栽培策略和法规依赖于对有价值品种的广泛控制和监测时,这个问题就成了问题。基于葡萄分子标记的品种鉴定是一种标准化的方法,需要专门的实验室进行应用。相反,环介导的等温扩增(LAMP)的使用允许在不需要熟练人员的情况下快速而容易地表征DNA标记,从而允许原位或现场实施。使用便携式设备同时识别氯型和询问单个SNP,使嫁接葡萄藤领域首次出现了属于有价值的“Albariño”品种的歧视,没有明显的葡萄图谱特征。这种方法是一种有价值的品种鉴别工具,可以有效地用于追踪有价值的葡萄遗传资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP
Authentication of grapevine cultivars, Vitis vinifera L., is difficult, especially when analytical specimens lack diagnostic ampelographic characters, which prevents the verification of traceability systems aimed at guaranteeing varietal integrity. This issue is problematic when viticultural strategies and regulations associated with high-value wine-producing geographical areas rely on extensive control and monitoring of valuable cultivars. Varietal identification based on grapevine molecular markers is a standardized methodology that requires a specialised laboratory for its application. In contrast, the use of loop-mediated isothermal amplification (LAMP) allows DNA markers to be characterized quickly and easily, without the need for skilled personnel, allowing implementation in-situ or in-the-field. Simultaneous identification of the chlorotype and the interrogation of a single SNP using a portable device have allowed the first discrimination in-the-field of grafted grapevines, without appreciable ampelographic characters, as belonging to the valuable “Albariño” cultivar. This methodology constitutes a valuable tool for cultivar discrimination and can be efficiently implemented in the traceability of valuable grapevine genetic resources.
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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