{"title":"实时激光多普勒成像食管切除术期间胃灌注的变化可以预测吻合口并发症的风险","authors":"M. Kelly, J. Gossage","doi":"10.21037/AOE-20-39","DOIUrl":null,"url":null,"abstract":"Background: Anastomotic complications resulting from inadequate perfusion of a gastric conduit have significant implications for patient undergoing esophagectomy. The primary aim of this study was to assess the feasibility and reliability of real time laser doppler imaging (LDI) to measure changes in gastric perfusion during oesophagectomy. The secondary aim was to assess whether there were differences in perfusion between patients with and without anastomotic complications. Methods: Using real time LDI, regional changes in perfusion were measured during construction of a gastric conduit in 20 patients undergoing oesophagectomy (14 male, 6 female, mean age 67, range 47–77 years). Results: There was a significant fall in perfusion for the whole stomach from 93.7% to 69.9% (P<0.001) during formation of the gastric conduit within the abdomen. There were marked regional differences within the stomach with the most significant reduction in perfusion at the fundus/tip of the conduit (54.4%), although perfusion fell significantly at all regions. Of note there was a stepwise degradation in perfusion as each named artery (or major branches thereof) was ligated. There was a further significant fall in perfusion at the fundus of 10.2% to 44.2% (P<0.001) after pull through of the conduit into the thorax or neck. There was a significant difference in perfusion at the tip of the gastric conduit in those patients suffering an anastomotic complication (Leak or stricture) compared to those without (28.5% vs. 52.6%, P<0.001). Perfusion was significantly lower in those patients who developed an anastomotic leak (25.0% vs. 49.0%, P<0.01) and the gradient of this fall was steeper after ligation of the left gastric artery when compared to patients without this complication. Conclusions: Real time non-invasive LDI provides valid and reliable measurements of gastric perfusion during oesophagectomy and could help identify patients at risk of anastomotic complications.","PeriodicalId":72217,"journal":{"name":"Annals of esophagus","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Changes in gastric perfusion during oesophagectomy using real time laser doppler imaging may predict patients at risk of anastomotic complications\",\"authors\":\"M. Kelly, J. Gossage\",\"doi\":\"10.21037/AOE-20-39\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Anastomotic complications resulting from inadequate perfusion of a gastric conduit have significant implications for patient undergoing esophagectomy. The primary aim of this study was to assess the feasibility and reliability of real time laser doppler imaging (LDI) to measure changes in gastric perfusion during oesophagectomy. The secondary aim was to assess whether there were differences in perfusion between patients with and without anastomotic complications. Methods: Using real time LDI, regional changes in perfusion were measured during construction of a gastric conduit in 20 patients undergoing oesophagectomy (14 male, 6 female, mean age 67, range 47–77 years). Results: There was a significant fall in perfusion for the whole stomach from 93.7% to 69.9% (P<0.001) during formation of the gastric conduit within the abdomen. There were marked regional differences within the stomach with the most significant reduction in perfusion at the fundus/tip of the conduit (54.4%), although perfusion fell significantly at all regions. Of note there was a stepwise degradation in perfusion as each named artery (or major branches thereof) was ligated. There was a further significant fall in perfusion at the fundus of 10.2% to 44.2% (P<0.001) after pull through of the conduit into the thorax or neck. There was a significant difference in perfusion at the tip of the gastric conduit in those patients suffering an anastomotic complication (Leak or stricture) compared to those without (28.5% vs. 52.6%, P<0.001). Perfusion was significantly lower in those patients who developed an anastomotic leak (25.0% vs. 49.0%, P<0.01) and the gradient of this fall was steeper after ligation of the left gastric artery when compared to patients without this complication. Conclusions: Real time non-invasive LDI provides valid and reliable measurements of gastric perfusion during oesophagectomy and could help identify patients at risk of anastomotic complications.\",\"PeriodicalId\":72217,\"journal\":{\"name\":\"Annals of esophagus\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals of esophagus\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21037/AOE-20-39\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of esophagus","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21037/AOE-20-39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:胃导管灌注不足引起的吻合口并发症对食管切除术患者具有重要意义。本研究的主要目的是评估实时激光多普勒成像(LDI)测量食管切除术期间胃灌注变化的可行性和可靠性。次要目的是评估有无吻合口并发症的患者灌注是否有差异。方法:对20例食管切除术患者(男14例,女6例,平均年龄67岁,47 ~ 77岁),应用实时LDI测量胃导管构建过程中的局部灌注变化。结果:胃管在腹腔内形成时,全胃灌注从93.7%下降到69.9% (P<0.001)。胃内存在明显的区域差异,尽管所有区域的灌注都明显下降,但胃底/导管尖端的灌注减少最为显著(54.4%)。值得注意的是,随着每条冠名动脉(或其主要分支)的结扎,灌注逐渐退化。将导管拉入胸腔或颈部后,眼底灌注进一步显著下降10.2% ~ 44.2% (P<0.001)。有吻合口并发症(瘘或狭窄)的患者与无吻合口并发症的患者胃管尖端灌注有显著差异(28.5% vs. 52.6%, P<0.001)。吻合口瘘患者的血流灌注明显降低(25.0% vs 49.0%, P<0.01),结扎胃左动脉后的血流梯度比无吻合口瘘患者更陡。结论:实时无创LDI提供了有效可靠的食管切除术期间胃灌注测量,有助于识别有吻合口并发症风险的患者。
Changes in gastric perfusion during oesophagectomy using real time laser doppler imaging may predict patients at risk of anastomotic complications
Background: Anastomotic complications resulting from inadequate perfusion of a gastric conduit have significant implications for patient undergoing esophagectomy. The primary aim of this study was to assess the feasibility and reliability of real time laser doppler imaging (LDI) to measure changes in gastric perfusion during oesophagectomy. The secondary aim was to assess whether there were differences in perfusion between patients with and without anastomotic complications. Methods: Using real time LDI, regional changes in perfusion were measured during construction of a gastric conduit in 20 patients undergoing oesophagectomy (14 male, 6 female, mean age 67, range 47–77 years). Results: There was a significant fall in perfusion for the whole stomach from 93.7% to 69.9% (P<0.001) during formation of the gastric conduit within the abdomen. There were marked regional differences within the stomach with the most significant reduction in perfusion at the fundus/tip of the conduit (54.4%), although perfusion fell significantly at all regions. Of note there was a stepwise degradation in perfusion as each named artery (or major branches thereof) was ligated. There was a further significant fall in perfusion at the fundus of 10.2% to 44.2% (P<0.001) after pull through of the conduit into the thorax or neck. There was a significant difference in perfusion at the tip of the gastric conduit in those patients suffering an anastomotic complication (Leak or stricture) compared to those without (28.5% vs. 52.6%, P<0.001). Perfusion was significantly lower in those patients who developed an anastomotic leak (25.0% vs. 49.0%, P<0.01) and the gradient of this fall was steeper after ligation of the left gastric artery when compared to patients without this complication. Conclusions: Real time non-invasive LDI provides valid and reliable measurements of gastric perfusion during oesophagectomy and could help identify patients at risk of anastomotic complications.