用椭圆傅立叶描述符分析葡萄浆果形状

Q3 Agricultural and Biological Sciences
P. Bodor, E. Somogyi, László Baranyai, J. Lazar, B. Báló
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引用次数: 4

摘要

葡萄浆果形状在食用葡萄商业中具有重要的市场价值,因此对这一特性的变异性评估非常重要。本研究比较了“Fanny”、“Lidi”、“Hamburgi muscotály”、“Moldova”和“Orsi”5个食用葡萄基因型的浆果形状。为了评估形状变异性,进行了图形重建和椭圆傅立叶分析。对形状轮廓进行了研究,并使用Shape软件包进行了主成分分析(PCA)。轮廓的主成分分析表明,77个主成分中有6个能够有效地描述形状属性。前6个PC解释了94.51%的总方差。PC1与浆果的宽度和长度相关。PC2与浆果顶部和底部的形状有关,而PC3与顶部和底部宽度的比例有关。主成分得分的方差分析显示基因型之间存在显著差异。结果表明,浆果的形态不仅在材料之间而且在材料内部都是可变的。我们的研究结果证实,椭圆傅立叶描述符(EFDs)将是量化葡萄果实形态多样性的有力工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the grapevine (Vitis vinifera L.) berry shape by using elliptic Fourier descriptors
Grapevine berry shape has important marketing value in the table grape commerce, hence variability evaluation of this characteristic is highly important. In this study berry shape of 5 table grape genotypes: “Fanny”, “Lidi”, “Hamburgi muskotály”, “Moldova”, and “Orsi” were compared. To evaluate the shape variability graphic reconstruction and elliptic Fourier analysis have been carried out. Shape outlines have been investigated and Principal Component Analysis (PCA) has been performed with the SHAPE software package. PCA of the contours showed that 6 out of the 77 principal components were effective to describe shape attributes. The first 6 PCs explained 94.51% of the total variance. PC1 associated with the width and length of the berry. PC2 related to the shape of the top and bottom of the berries, while PC3 linked to the ratio of the top and the bottom width. ANOVA of the principal component scores revealed significant difference among the genotypes. Results suggest that morphology of the berry is a variable not only among but within the accessions. Our findings confirmed that elliptic Fourier descriptors (EFDs) would be a powerful tool for quantifying grapevine berry morphological diversity.
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来源期刊
Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences Engineering-Industrial and Manufacturing Engineering
CiteScore
1.80
自引率
0.00%
发文量
6
期刊介绍: The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.
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