发展品牌意义理论:与地方食品品牌相关的有形属性与无形联想的相互作用

IF 3.7 3区 管理学 Q2 BUSINESS
J. Quest
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引用次数: 0

摘要

目的本研究旨在从消费者的角度探讨品牌意义,识别有形属性和无形联想及其在品牌意义框架中的排列。以往的文献都集中在无形联想中产生的品牌意义上,并对有形属性对品牌意义的贡献提供了新的见解。设计/方法论/方法采用现象学方法,从与当地食品品牌消费者的生活体验中收集意义。使用了准人种学方法,包括在英格兰西南部多塞特郡及其周边地区陪同购物、参观食品展销会和当地农场商店、参观厨房和深入采访。研究结果表明,有形属性具有感知和功能性的品牌含义,并经过心理处理。在连接属性和关联时,既有层次化的方法,也有模式化的方法。分层方法同时反映了短阶梯法和长阶梯法;更平坦的替代方案提供了一种交织的、模式化的呈现。研究局限性/含义这是一项针对当地食品品牌的小型深入研究,研究结果无法在其他品牌类别中推广。实际意义本地食品品牌从业者可以推广相关的感官(如味道)和功能(如动物福利)属性。这些可以被编织成适当的无形联想,创造制片人的故事,通过他们的网站和社交媒体活动进行传播。独创性/价值修正后的品牌意义理论框架更新了以往的方法,发展了品牌意义理论。该研究表明,有形属性在有形属性之间具有意义和层次联系,不应总是假设无形关联。另外还提供了一种模式化的方法,以整体、非层次的方式编织属性和关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Developing brand meaning theory: the interplay of tangible attributes and intangible associations in relation to local food brands
Purpose This study aims to explore brand meaning from a consumer perspective, identifying tangible attributes and intangible associations and their arrangement in brand meaning frameworks. Previous literature has focused on brand meaning flowing from intangible associations, and new insights are offered into the tangible attributes’ contribution to brand meaning. Design/methodology/approach A phenomenological approach was adopted, and meanings were gathered from lived experiences with consumers of local food brands. Quasi-ethnographic methods were used, including accompanied shopping trips to food fairs and local farm shops, kitchen visits and in-depth interviews in and around the county of Dorset in the south-west of England. Findings The findings demonstrate that tangible attributes have sensorial and functional brand meanings and are mentally processed. Both hierarchical and flatter patterned approaches are present when connecting attributes and associations. The hierarchical approach reflects both short and long laddering approaches; the flatter alternative offers an interwoven, patterned presentation. Research limitations/implications This is a small in-depth study of local food brands, and the findings cannot be generalised across other brand categories. Practical implications Local food brand practitioners can promote relevant sensorial (e.g. taste) and functional (e.g. animal welfare) attributes. These can be woven into appropriate intangible associations, creating producer stories to be communicated through their websites and social media campaigns. Originality/value A revised brand meaning theoretical framework updates previous approaches and develops brand meaning theory. The study demonstrates that tangible attributes have meaning and hierarchical connections across tangible attributes, and intangible associations should not always be assumed. An additional patterned approach is present that weaves attributes and associations in a holistic, non-hierarchical way.
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来源期刊
CiteScore
6.90
自引率
13.60%
发文量
126
期刊介绍: The EJM is receptive to all areas of research which are relevant to marketing academic research, some examples are: ■Sustainability and ethical issues in marketing ■Consumer behaviour ■Advertising and branding issues ■Sales management and personal selling ■Methodology and metatheory of marketing research ■International and export marketing ■Services marketing ■New product development and innovation ■Retailing and distribution ■Macromarketing and societal issues ■Pricing and economic decision making in marketing ■Marketing models
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