添加尿素糖蜜对象草及其精料体外消化品质的影响

Jurnal Sain Peternakan Indonesia Pub Date : 2022-12-29 DOI:10.31186/jspi.id.17.4.211-215

A. Fariani, A. Pratama, G. Muslim, L. Warly

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引用次数: 0

摘要

本试验旨在研究在体外添加尿素糖蜜条件下象草及其精料的消化品质。本研究采用实验方法在体外进行。采用完全随机设计(CRD)， 4个处理，5个重复:T0(象草100%)、T1(象草60% +精料40%)、T2(象草60%)% + Umos 40%) T3(象草60% +精料20% + Umos 20%)。结果表明，组合处理对干物质消化率无显著影响(P < 0.05)。同时，T2和T3处理影响了发酵质量，包括VFA、NH3、总产气量和甲烷气体浓度。

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Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro

This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method. The design used was a completely randomized design (CRD) with four treatments and five repetitions: T0 (Elephant Grass 100%), T1 (Elephant Grass 60% + 40% Concentrate), T2 (Elephant Grass 60%) % + Umos 40%) T3 (Elephant Grass 60% + Concentrate 20% + Umos 20%). The results showed no effect (P>0.05) of the combination treatment on dry matter digestibility. Meanwhile, T2 and T3 treatments affected the fermentation quality, including VFA, NH3, total gas production, and methane gas concentration.

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来源期刊

Jurnal Sain Peternakan Indonesia

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0.00%

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审稿时长

12 weeks