马铃薯皮副产品作为食品添加剂的评价

IF 0.8 Q4 NUTRITION & DIETETICS

Current Nutrition & Food Science Pub Date : 2021-07-02 DOI:10.2174/1573401317666210702110412

F. Yuksel, Aysun Durmaz

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引用次数: 0

摘要

马铃薯是世界各地生产的重要食物来源，它提供了每日能量摄入的重要营养成分。此外，食用土豆可以获得大量的维生素、纤维、矿物质、蛋白质和脂肪。在这项研究中，我们调查了土豆的生产、消费和使用区域，土豆是我们饮食的重要来源，以及将其作为具有果皮营养特性的食品添加剂的可能性。一般来说，土豆皮在家庭和工业区被去除后就会被食用，其中许多土豆皮被作为废物处理掉。研究表明，土豆皮含有高含量的膳食纤维、蛋白质、碳水化合物、矿物质、维生素、酚类物质和抗氧化剂。本研究还讨论了马铃薯皮作为食品添加剂的应用。

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Evaluation of By-Products of Potato Peel as Food Additive

The potato plant is an important food source produced all over the world and it provides a significant portion of daily energy intake in nourishment. In addition, a significant rate of vitamins, fibre, mineral matters, protein, and fat can be obtained by consuming potato. In this study, the production, consumption, and usage areas of potato, a crucial source of our diet, and the possibilities of using it as food additives with the nutritional properties of its peel have been investigated. Generally, potato is consumed after its peel is removed in the homes and industrial areas and many of these peels are disposed off as wastes. Studies show that potato peel has a high content of dietary fibre, protein, carbohydrate, mineral matters, vitamin, phenolic, and antioxidant. The use of potato peel as food additives have also been discussed in this study.

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来源期刊

Current Nutrition & Food Science NUTRITION & DIETETICS-

CiteScore

2.00

自引率

0.00%

发文量

144

期刊介绍： Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.