空气风干过程中离地距离对黑胶和红橡木霉菌定殖的影响

IF 1.3 Q2 MATERIALS SCIENCE, PAPER & WOOD
Leon Rogers, Jed Cappellazzi, J. Morrell
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引用次数: 1

摘要

摘要随着时间的推移,在黑胶(Nyssa spp.)和红栎(Quercus spp.Section Lobatae)品种150、200和300上评估了地面距离对空气调味过程中真菌定植的影响 通过培养在陈化期内从200根领带中的每根领带上的三个位置移除的增量核心,使其与地面相距mm。在调味之初,真菌就存在于许多领带中。真菌分离随着时间的推移而稳步增加,但在两种木材的不同窗台高度下调味的领带的频率没有显著差异。结果表明,降低门槛高度对试验木材的真菌定植率没有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of distance above-ground on fungal colonization of blackgum and red oak ties during air-seasoning
ABSTRACT The effects of distance above ground on fungal colonization during air-seasoning were evaluated over time on blackgum (Nyssa spp.) and red oak (Quercus spp. Section Lobatae) ties 150, 200, and 300 mm from the ground by culturing increment cores removed from three locations on each of 200 ties over the seasoning period. Fungi were present in many ties at the start of seasoning. Fungal isolations steadily increased with time, but there were no significant differences in frequency for ties seasoned at different sill heights for either timber species. The results indicate that lowering the sill height had no noticeable effect on the rates of fungal colonization of the timber species tested.
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来源期刊
International Wood Products Journal
International Wood Products Journal MATERIALS SCIENCE, PAPER & WOOD-
CiteScore
2.40
自引率
0.00%
发文量
27
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