{"title":"基于数字图像的表型分析对番茄(Solanum lycopersicum L.)果实形态多样性的研究","authors":"Gonzalo Quispe-Choque, Shirley Rojas-Ledezma, Amalia Maydana-Marca","doi":"10.36610/j.jsars.2022.130200051","DOIUrl":null,"url":null,"abstract":"In Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit charac-ters. This study was conducted to determine diversity in tomato (Solanum spp.) fruits using eight conventional descriptors (CD) and 47 Tomato Analyzer (TA) software descriptors related to fruit morphometry. Phenotyping was carried out on 50 accessions selected for morphological variation from the National Genetic Resources Bank. Variability was detected for fruit characteristics with CD and quantified by TA. Fruit shape was the main character used for visual grouping of accessions into ten different varietal groupings of shape: Circular (26 %), Flattened (20 %), Oboval (20 %), Pyriform (12 %), Elliptical (6 %), Chordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and from very small to large size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), circumference (61.86-312.64 mm) and area (249.56-6367.57 mm). Principal component analysis contributed to the total variation and the first two explained 30.02 % of the variation where fruit shape index and proximal/distal end shape of the fruit showed high contribution in the variation of the first component. There was a strong positive correlation between fruit shape and fruit size, while negative correlations were between fruit shape index, internal eccentricity and","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Diversidad morfológica de fruto de una colección de tomate (Solanum lycopersicum L.) mediante fenotipado basado en imágenes digitales\",\"authors\":\"Gonzalo Quispe-Choque, Shirley Rojas-Ledezma, Amalia Maydana-Marca\",\"doi\":\"10.36610/j.jsars.2022.130200051\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit charac-ters. This study was conducted to determine diversity in tomato (Solanum spp.) fruits using eight conventional descriptors (CD) and 47 Tomato Analyzer (TA) software descriptors related to fruit morphometry. Phenotyping was carried out on 50 accessions selected for morphological variation from the National Genetic Resources Bank. Variability was detected for fruit characteristics with CD and quantified by TA. Fruit shape was the main character used for visual grouping of accessions into ten different varietal groupings of shape: Circular (26 %), Flattened (20 %), Oboval (20 %), Pyriform (12 %), Elliptical (6 %), Chordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and from very small to large size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), circumference (61.86-312.64 mm) and area (249.56-6367.57 mm). Principal component analysis contributed to the total variation and the first two explained 30.02 % of the variation where fruit shape index and proximal/distal end shape of the fruit showed high contribution in the variation of the first component. There was a strong positive correlation between fruit shape and fruit size, while negative correlations were between fruit shape index, internal eccentricity and\",\"PeriodicalId\":53763,\"journal\":{\"name\":\"Journal of the Selva Andina Research Society\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2022-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Selva Andina Research Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36610/j.jsars.2022.130200051\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Selva Andina Research Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36610/j.jsars.2022.130200051","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Diversidad morfológica de fruto de una colección de tomate (Solanum lycopersicum L.) mediante fenotipado basado en imágenes digitales
In Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit charac-ters. This study was conducted to determine diversity in tomato (Solanum spp.) fruits using eight conventional descriptors (CD) and 47 Tomato Analyzer (TA) software descriptors related to fruit morphometry. Phenotyping was carried out on 50 accessions selected for morphological variation from the National Genetic Resources Bank. Variability was detected for fruit characteristics with CD and quantified by TA. Fruit shape was the main character used for visual grouping of accessions into ten different varietal groupings of shape: Circular (26 %), Flattened (20 %), Oboval (20 %), Pyriform (12 %), Elliptical (6 %), Chordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and from very small to large size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), circumference (61.86-312.64 mm) and area (249.56-6367.57 mm). Principal component analysis contributed to the total variation and the first two explained 30.02 % of the variation where fruit shape index and proximal/distal end shape of the fruit showed high contribution in the variation of the first component. There was a strong positive correlation between fruit shape and fruit size, while negative correlations were between fruit shape index, internal eccentricity and