控制气氛、可食性涂层和1-甲基环丙烯对改善Bartlett梨长期贮藏品质的影响

IF 1.7 4区农林科学 Q2 HORTICULTURE

Journal of Horticultural Science & Biotechnology Pub Date : 2019-01-02 DOI:10.1080/14620316.2018.1450098

H. Zhi, Yu Dong, Yan Wang

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引用次数: 9

摘要

摘要最近的趋势朝着更大的新鲜市场使用“巴特利特”梨增加了需要延长其储存寿命，以延长包装和销售季节在美国太平洋西北地区。对照果实在- 1.1℃贮藏5个月和6个月后，分别有16%和38%出现了衰老障碍。商业标准可控大气(CA)条件(O2为1.5 kPa, CO2 < 1 kPa)或可食用涂层(Semperfresh™，SF)可在5个月内防止衰老障碍的出现，但6个月后分别有9%和16%的水果出现衰老障碍。CA+SF联合用药可完全抑制衰老障碍6个月。在贮藏过程中，CA和SF单独或联合处理均保持了较高的贮藏品质和成熟能力，并具有典型的熔融结构。0.3µL L - 1- 1-甲基环丙烯(1- mcp)单独或与CA或CA+SF联合使用，可抑制衰老障碍6个月。在某种程度上，这些梨……

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Effects of controlled atmosphere, edible coating, and 1-methylcyclopropene on improving storage quality of ‘Bartlett’ pears after long-term storage

ABSTRACTRecent trends towards greater fresh market use of ‘Bartlett’ pears has increased the need to extend its storage life to prolong the packing and marketing season in the United States Pacific Northwest region. Sixteen and 38%, respectively, of control fruit developed senescence disorders following 5 and 6 months of storage at −1.1°C. Commercial standard controlled atmosphere (CA) conditions (O2 at 1.5 kPa and CO2 < 1 kPa) or edible coating (Semperfresh™, SF) prevent the appearance of senescence disorders for 5 months, but 9% and 16% of fruit, respectively, developed senescence disorders after 6 months. The combination of CA+SF completely inhibited senescence disorders for 6 months. Treatment with CA and SF, alone or in combination, maintained high-storage quality and developed ripening capacity with characteristic melting texture during storage. Senescence disorders were inhibited for 6 months by 0.3 µL l−1 1-methylcyclopropene (1-MCP), alone or combination with CA or CA+SF. In part these pears deve...

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来源期刊

Journal of Horticultural Science & Biotechnology 农林科学-园艺

CiteScore

3.90

自引率

5.30%

发文量

审稿时长

3 months

期刊介绍： The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.