脉冲宽度调制臭氧室对果蔬杀菌保鲜效果的优化

A. Waskito, R. Firmansyah, D. Syamsi, C. H. A. Baskoro, A. Lisdiana, Herkuswyna Isnaniyah Wahab
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引用次数: 0

摘要

臭氧发生器是利用等离子体放电产生的臭氧进行灭菌和食品保鲜的一种方法。介质阻挡放电(DBD)等离子体是获得臭氧的有效途径。制造一个受控的臭氧发生器室系统是重要的,结果有效和高效的性能。本研究的目的是利用脉冲宽度调制(PWM)对臭氧室的参数进行设计和优化。系统设计中加入Arduino Mega 2560单片机和L296N电机驱动器作为臭氧发生器辐射控制器,通过改变脉宽调制来确定臭氧产生的水平。实验结果表明,随着10%占空比(PWM)和点火时间长度的增加,臭氧浓度平均增加50%。最佳值在70%占空比下达到60 - 300秒,其中臭氧水平为3ppm,可用于水果/蔬菜灭菌和保存应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of ozone chamber using pulse width modulation for sterilization and preservation on fruits and vegetables
Ozonizer is a method used for sterilization and food preservation by utilizing ozone produced from plasma discharge. The effective way of obtaining ozone is to use dielectric barrier discharge (DBD) plasma. The manufacture of a controlled ozonizer chamber system is important to result in effective and efficient performance. The aim of this study is to design and optimize the ozone chamber parameter using pulse width modulation (PWM). The system design is added with the Arduino Mega 2560 microcontroller and the L296N motor driver as an ozone generator radiation controller by changing the pulse width modulation to determine the ozone levels produced. The experimental results show that the ozone concentration increases by 50 % on average with increasing variations of the 10 % duty cycle (PWM) and the ignition time length. The optimum value is achieved on a 70 % duty cycle for 60 - 300 seconds, where the ozone level of 3 ppm is obtained and sustained for fruits/vegetables sterilization and preservation application.
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CiteScore
0.70
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