肌肽-多功能生物活性成分

IF 0.5 Q4 AGRICULTURAL ECONOMICS & POLICY

Poljoprivreda Pub Date : 2022-12-20 DOI:10.18047/poljo.28.2.11

G. Kralik, Z. Kralik, K. Gvozdanović

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引用次数: 0

摘要

本文综述了在生理过程中具有重要作用的肌肽富集乳房和大腿肌肉的研究。研究表明肌肽可以改善鸡肉的质量。通过在鸡饲料中添加氨基酸β-丙氨酸和l -组氨酸，在骨骼肌、脑、心肌和嗅觉受体细胞中合成肌肽。已确定肌肽的含量取决于肌肉类型(白肉或黑肉)、肉鸡基因型以及性别。鸡肉对氧化过程很敏感，但通过在肉中添加肌肽可以有效地防止脂质氧化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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CARNOSINE – POLYFUNCTIONAL BIOLOGICALLY ACTIVE INGREDIENT

In this paper, authors summarise studies refferering to enrichment of breast and thigh muscles with carnosine that has an important function in physiological processes. Research has shown that carnosine improves quality of chicken meat. By adding amino acids β-alanine and L-histidine in chickens’ feed, carnosine synthesizes in skeletal muscles, brain, heart muscle and olfactory receptor cells. It has been determined that the content of carnosine depends on the type of muscle (white or dark meat), broiler genotype as well as sex. Chicken meat is sensitive to oxidation processes, but lipid oxidation can be efficiently prevented by enriching meat with carnosine.

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来源期刊

Poljoprivreda AGRICULTURAL ECONOMICS & POLICY-

CiteScore

1.00

自引率

14.30%

发文量

审稿时长

15 weeks

期刊介绍： POLJOPRIVREDA“ (AGRICULTURE), a scientific-professional journal has been issued since 1995 by the Faculty of Agriculture in Osijek and Agricultural Institute Osijek . The journal is a successor of the former one „Science and practice in agriculture and food technology“ printed from 1982 to 1994. The journal „Poljoprivreda“ is known for publishing scientific and professional articles from all fields of agricultural science and profession. The papers are reviewed. Articles are categorized by two independent referees and approved by Editorial board and Editor – in – chief. Summaries of master"s and doctor"s theses are also published as well as other contributions by the special decisions of the Editorial board.