住院儿童营养状况评估:STRONGchildren与人体测量法的比较

IF 0.3 Q3 MEDICINE, GENERAL & INTERNAL
O. I. Elbanoni, Hudda Abubaker Younis Elabbud, A. H. Greiw
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引用次数: 0

摘要

介绍 营养不良被定义为能量和/或营养素的需求和摄入之间的失衡,影响生长——身体和认知功能。它是世界范围内的一个主要公共卫生问题,尤其是在五岁以下的儿童中。它包括营养不良,发育迟缓、消瘦或微量营养素缺乏,以及超重或肥胖。设计了几种营养筛查工具,以在早期阶段检测住院儿童的营养风险。有六种工具,但是,对于哪种工具是最好的工具还没有达成共识。在临床实践中,最常用的筛查工具是:营养状况和生长风险筛查(STRONGkids)和营养状况主观全局评估(SGA)。该研究旨在评估住院儿童入院时的营养状况,并评估STRONG儿童的有用性。患者和方法 2020年7月至2020年11月,在班加西医疗中心(BMC)进行了一项横断面研究。共有116名五岁以下儿童被纳入该研究。结果和讨论 研究表明,53.45%的儿童是男性,46.55%是女性,并表明通过使用STRONGkids评分,42.2%的儿童营养不良风险较低,50.0%的儿童处于中等风险,7.8%的儿童属于高风险。STRONGchildren的结果与年龄、p的体重之间存在一致性 = 0.000,同样适用于年龄的身高和身高的体重。结论 STRONGchildren筛查工具可以作为入院儿童的初步筛查工具,在正确的时间提供正确的干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Nutritional Status of Hospitalized Children:A Comparison of STRONGkids and Anthropometry
Introduction Malnutrition is defined as an imbalance between requirements and intake of energy and/or nutrients that affect the growth—physical and cognitive functions. It is a major public health problem worldwide especially in children under five years. It includes under-nutrition either stunting, wasting, or micronutrient deficiencies and overweight or obesity. Several nutritional screening tools had been designed to detect nutritional risk of hospitalized children at an early stage. There are six tools, however, there is no consensus on which is the best tool to be used. In clinical practice, the most frequently used screening tools are: Screening of Risk for Nutritional Status and Growth (STRONGkids) and the Subjective Global Assessment of Nutritional Status (SGA). The study aimed to assess the nutritional status of hospitalized children at the time of admission and to evaluate the usefulness of STRONGkids. Patients and Methods A cross sectional study was conducted in Benghazi Medical Center (BMC), from July 2020 to November 2020. A total of 116 under five children admitted to the hospital were included in the study. Result and Discussion The study showed that 53.45% of children were males and 46.55% were females and showed that by using STRONGkids score, 42.2% of children were at low risk of malnutrition, 50.0% at medium risk, and 7.8% at high risk. There was an accordance between result of STRONGkids and weight for age, p = 0.000, similarly for height for age and weight for height. conclusion The STRONGkids screening tool could be used as an initial screening tool for children on admission to provide the right intervention at the right time.
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